115
The quality of the milk froth (microporosity) is set cen-
trally, for all beverages with frothed milk, via the
op-
tion in the selection menu. This guarantees swift adapta-
tion to fluctuations in the properties of the milk and avoids
the need to alter the beverage settings in the setting pro-
gram for every single drink made with frothed milk.
Pressing the
soft key causes another display to appear
in which you can alter the milk froth quality by pressing
the
or
soft keys as appropriate. Pressing the
soft key makes the milk froth finer, whereas pressing
the
soft key makes it coarser in texture.
Caution! Scalding hazard!
In the dispensing area for coffee
7
, hot water
11
and
steam
8
there is a
scalding hazard
.
By pressing the
Test
soft key at any time during setting,
you can activate milk froth portioning to check the result of
the changes you have made to the settings. Press the
soft key to accept the new settings, or press
to quit the
setting menu without accepting the changes.
8.2
Beverage settings
The machine is ready for operation and the following dis-
play is shown.
By pressing the
soft key you can access a second
level with a selection menu which allows you to make bev-
erage settings.
If you have allocated access authorisations (PIN numbers)
(see chapter 8.5 on page 124), on pressing the
soft
key you will be asked for your PIN number. Key in your
PIN number. When the correct PIN number is inputted, the
selection menu is displayed.
If you would like to change the settings for your coffee
beverages, press the
soft key in the selection menu.
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