6
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the
calories brought out by the electronic system reach a certain level. The ventilation starts his
high speed when the hob is intensively used. The cooling fan reduces his speed and stops
automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a
variable electromagnetic field which produces inductive currents in the ferromagnetic bottom
plate of the pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
All ferromagnetics pans are recommended (please verify it thanks a little magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic
bottoms…
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small
d
iameter the pans don’t work. This diameter is varying in function of the heating zone
diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Starting-up
Start-up/ switch off the hob
Action
Control panel
Display
To start
touch the key [ 0/I ]
[ 0 ]
To stop
touch the key [ 0/I ]
nothing or [ H ]
Start-up/ switch off a heating zone
Action
Control panel
Display
Increase power
touch key [ + ]
[ 4 ] to [ 9 ]
Decrease power
touch key [ - ]
[ 9 ] to [ 1 ]
Stop
touch simultaneous [ + ] and [ - ]
[ 0 ] or [ H ]
or touch key [ - ]
If no action is made within 10 second the electronics returns in waiting position.
