ENGLISH
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9.
The dough is too soft or too sticky.
The dough texture may become smoother if a spoonful of flour is added during the
kneading.
10.
The dough is very difficult to knead. Add a spoonful of
water during the kneading process.
GUARANTEE
This product is guaranteed for a period of 2 years from the date of purchase against defects in
materials and workmanship. Under this guarantee the manufacturer undertakes to repair or
replace any parts found to be defective, providing the product is brought back to the purchase
address. This guarantee is only valid if the appliance has been used in accordance with the
instructions, and provided that it has not been modified, repaired or interfered with by any
unauthorised person, or damaged through misuse.
This guarantee naturally does not cover wear and tear, nor breakables such as ceramic items,
bulbs etc. If the product fails to operate and needs to be returned, pack it carefully, enclosing
your name and address and the reason for return and bring it to the address of purchase. If
within the guarantee period, please also provide the guarantee card and proof of purchase.
TECHNICAL SPECIFICATIONS
Model No
BM-1
Operating Voltage
230V ~50Hz
Power Consumption
450W
Baking Capacity
Max. 600g flour for a 1000g loaf/ 2.0lbs
Unit Weight
4.6 Kg
Timer
Pre-programmable up to 12:58 hours
Programme Functions
12
Accessories
Measuring cup, measuring spoon and
This product complies with all binding CE labelling directives.
RECIPES
Wheat Bread
Ingredients:
500g 750g 1kg
Ingredients
1 1 1½
tsp.
Dry
yeast
180
300
360 g
Wheat flour type 1050
120
200
240 g
Wheat flour type 405
1 1½
2
tsp.
Salt
1
1½
2
tsp. Honey or sugar-beet syrup