Toscano
Wood Fired Oven
Installation Instructions
Version 4.0
6
©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
323.255.6587 All specifications subject to change without notice
USE ONLY SEASONED OR DRIED, UNTREATED WOOD IN THE OVEN. DO NOT BURN
CHARCOALS, COALS, TRASH/GARBAGE OR MANUFACTURED LOGS (PROCESSED SOLID
FUEL).
STORE WOOD IN A DRY PLACE PROTECTED FROM THE ELEMENTS.
DIRECT CONTACT WITH FOOD IS LIMITED TO BREAD PRODUCTS ONLY. FOR OTHER
FOODS, USE PROPER COOKWARE.
INQUIRE ABOUT OUR SOAPSTONE COOKWARE AT
WILDWOOD!
USE ONLY NON-COMBUSTIBLE COOKING TOOLS INSIDE THE OVEN.
INQUIRE ABOUT
OUR OVEN ACCESSORIES!
REMOVE ASHES USING OUR ASH-VAC OR FIREPLACE SHOVEL. NEVER VACUUM OUT
OR THROW AWAY COALS THAT ARE STILL BURNING.
KEEP YOUR OVEN CLEAN. YOU CAN BURN OFF CHEESE AND OTHER FOODS THAT ARE
STUCK TO THE HEARTH BY SPREADING HOT COALS OVER THE AFFECTED AREA AND
ALLOWING SUFFICIENT TIME (APPROXIMATELY 5-7 MINS) TO BURN OFF INGREDIENTS.
USE THE OVEN BRUSH TO PUSH THE COALS BACK INTO PLACE AND LIGHTLEY SCRUB
THE AFFECTED AREA. USE OUR
HEARTH MOP
LIGHTLY MOISTENED TO REMOVE FINE
ASH.
BEFORE LAUNCHING PIZZA, REMOVE FINE ASH WITH A DAMP
HEARTH MOP.
FOR A CRISPIER PIZZA CRUST, HEAT YOUR HEARTH FOR 4-5 MIN. BRUSH THE COALS
BACK INTO PLACE AND CLEAN THE HEARTH QUICKLY WITH A DAMP HEARTH MOP.
**Over-firing can cause oven damage and is not recommended. Spillage occurs when
flame permeates the opening- physically coming beyond the opening for the door.
