Toscano
Wood Fired Oven
Installation Instructions
Version 4.0
16
©Wildwood Ovens and BBQs LLC 2009
WWW.WILDWOODOVENS.COM
323.255.6587 All specifications subject to change without notice
The oven shall only be installed with exhaust hoods constructed in accordance with NFPA 96
or LISTED building heating appliance chimneys also LISTED as grease ducts.
For specific installation requirements refer to Mechanical Sales and Grease Duct Installation
Instructions or Metal-Fab IPIC Installation Instructions.
Creosote Formation and Removal
.
WARNING: COMMERCIAL- WHEN INSTALLING EXHAUST HOOD ABOVE THE OVEN, REFER
TO THE EXHAUST HOOF MANUFACTURER’S RECOMENDATIONS FOR INSPECTION,
MAINTENANCE AND CLEANING.
VENTING, VIA DIRECT VENTING OR EXHAUST HOOD, MUST BE ACCOMPLISHED IN
ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION
OF COMMERCIAL
IT IS NEVER APPROPRIATE TO USE “CLASS A” OR “B VENT” IN ANY PART OF THE EXHAUST
SYSTEM. EXHAUST SYSTEMS SERVING SOLID-FUEL EQUIPMENT MAY NOT BE COMBINED
WITH EXHAUST SYSTEMS SERVING OTHER (NON-SOLID FUEL) COOKING EQUIPMENT**
TYPE-I EXHAUST HOOD-INSTALLED PER NFPA 96, IS STANDARD FOR VENTILATION
CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS.
