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Euromat 64
V16-01 9
401-110-001-EN
5 Cleaning
5.1 General cleaning work
Maintain and clean the in-store baking oven with great care. Only clean devices ensure the preparation of
hygienically perfect products. There is a risk of germs forming if used for longer periods under 100 °C. This
chapter provides basic information on how to clean the device.
Danger of electric shock!
Any damp that enters can cause and electric shock.
Switch off the device and disconnect it from the mains before starting any clean
-
ing work. Never use high-pressure cleaners, steam cleaners or water jet sprays
for cleaning.
Risk of burning!
There is also a danger of being burnt on hot surfaces.
Allow the device to cool down before carrying out cleaning work.
Danger of crushing!
There are movable parts on the appliance. There is a risk of crushing/injury on
these parts. When cleaning the appliance, make sure that there are no body
parts, foreign bodies, or other moving parts between the door and the door seal.
Remove salt and aggressive alkaline solution residues from the oven chamber
daily.
DANGER
CAUTION
NOTICE
