The User Menu is accessed by
pressing and holding the SET button for 3 seconds.
Use the UP and DOWN ARROW
buttons to navigate to desired parameters. Press the SET button again to view these parameters. Press the UP and
DOWN ARROW buttons to adjust a parameter.
The following parameters are available in the menu:
Parameter
Description
Fdc - humidity enhancement
This parameter is measured in minutes, and is preset at the
factory to 1. An increase in this parameter will increase the humidity
enhancement of your cellar. This parameter should not be adjusted
to zero. Adjustments should be made in increments of 5, with a
maximum of 15 and a minimum of 1. After making any adjustments
to humidity enhancement,
you should wait a minimum of 3 days
before making any additional adjustments. This will allo
w sufficien
t
time for the cellar to acclimate to the new setting.
FOF - “
fan off
”
This setting controls how long the fan stay
s off af
ter the setpoint
has been reached. It is preset to 15 minutes. This setting should
not be adjusted, as most properly constructed wine cellars retain
an ample amount of humidity during the
“fan off
” cycle. If, however,
you wish to decrease the duration of the
“fan off
” cycle (in order to
increase the wine cellar’s relative humidity), you can adjust this
setting in the User Menu.
Fon - “fan on”
The “fan on” time is preset to zero minutes. This keeps the relative
humidity of the wine cellar at a stable level. If, however, you wish
to raise the relative humidity of your wine cellar, you can increase
the duration of the “fan on” cycle in incremen
ts of fiv
e (5, 10, or 15
minutes). After making any adjustment to the “fan on” cycle,
you
should wait a minimum of 3 days
before making any additional
adjustments. This will allo
w sufficien
t time for the cellar to acclimate
to the new setting.
CA1 - bottle probe (Pb1) calibration
CA1 - bottle probe (Pb1) calibration:
You may use this parameter
to calibrate the bottle probe to a known temperature. This param-
eter can be adjusted between -12°F and 12°F. For example, if the
bottle probe temperature is 58°F, and the known temperature is
55°F, you can set the CA1 parameter to -3°F to match the known
temperature.
PA2 - installer menu
This menu is only accessible using a password and is not available
for adjustment.
dOA - digital input
This setting determines the operation of the unit during a
condensate pump alarm. The factory setting is 2, which allows the
system to continue operating during an alarm.
This setting must
be changed to 5 if you wish to have the system shut down
during a pump alarm.
2 = activates the compressor and fans
5 = disables the compressor and fans
NOTE:
Setting the dOA to any number other than 2 or 5 will prevent
the unit from operating properly.
USER MENU
(Pump shut down settings)
Page 47
08/04/21
