78
POWER TABLES
Power level
Cooking type
Use of level
(display combines the experience and cooking
habits)
Max power
Boost
Heat quickly
Ideal to quickly increase the temperature of the food
up to fast boiling in the case of water or quickly heat
cooking liquids
8-9
Fry - boil
Ideal for browning, starting to cook, frying frozen
products, boiling rapidly
7-8
Brown - fry - boil - grill
Ideal for frying, keeping the boil, cooking and grilling
(for short times, 5-10 minutes)
High power
6-7
Brown - cook - stew - fry - grill
Ideal for frying, maintaining a simmer, cooking and
grilling (for average times, 10-20 minutes), preheating
accessories
4-5
Cook - stew - fry - grill
Ideal for stewing, maintaining a light boil, cooking (for
longer times). Stir pasta
Medium
power
3-4
Cook - simmer - thicken - stir
Ideal for slow cooking (rice, sauces, roasts, fish) in the
presence of liquid (e.g. water, wine, broth, milk),
stirring pasta
2-3
Cook - simmer - thicken - stir
Ideal for slow cooking (volume less than one litre: rice,
sauces, roasts, fish) in the presence of liquid (e.g.
water, wine, broth, milk)
1-2
Melt - thaw - keep warm - stir
Ideal for softening butter, gently melting chocolate,
thawing small products
Low power
1
Melt - thaw - keep warm - stir
Ideal for keeping small portions of freshly cooked food
warm or keeping the temperature of serving dishes
and stirring risotto
OFF
Zero power
Support surface
Hob in stand-by or off (possible presence of residual
heat from the end of cooking, signalled by H-L-O)
Summary of Contents for WVH92K W
Page 2: ......
Page 3: ......
Page 4: ...1x 1 x 2 8 m 1 x 4 x 8x 4x 4x 0 5 mm 1 mm 2 mm ...
Page 5: ...1x 1x 1x 1x 1x 2x 2x 1x 4x KIT cod FKWVHS ø3 5x9 5mm ...
Page 6: ... ...
Page 7: ...KIT WINDOW ...
Page 8: ...A B ...
Page 9: ...KIT WINDOW N L A B ...
Page 10: ......
Page 11: ...1 min 50 min 500 min 40 min 40 ...
Page 14: ...2 a b a b ...
Page 15: ...2a inst A 1 x 2 8 m ...
Page 16: ...inst B 2b 1 x 2 8 m ...
Page 19: ...4 OK ...
Page 20: ...5 4x ...
Page 21: ...x4 x8 inst B 6 ...
Page 22: ...7 ...
Page 23: ...7a 4 1 7a 1 7a 2 BACK FRONT a b 7 3 ...
Page 24: ... 600 45 490 211 550 455 7b ...
Page 25: ...211 490 600 560 89 227 7b ...
Page 26: ...8 ...
Page 27: ...9 1 9a 1 2 clack 650 600 ...
Page 28: ... 9a 1 3 9 2 700 650 clack 700 ...
Page 29: ...9 3 2x 3 5x9 5mm clack 700 650 ...
Page 30: ...10 BACK FRONT a b ...
Page 31: ...11 2 1 650 700 2 2 1 ...
Page 32: ...11 1 ...
Page 33: ...13a 211 600 515 720 570 252 473 60 ...
Page 34: ...13b 211 60 120 max 800 max 630 650 700 515 252 60 ...
Page 35: ...FIG 17 FIG 15 FIG 16 ...
Page 36: ...15 16 a b a b ...
Page 37: ...17 17a 1 2 3 4 17 1 17 2 1 2 4 3 ...
Page 38: ...1 1 2 2 3 1 1 2 3 ...
Page 39: ...17b 1 2 3 4 OK 2 3 1 4 4 1 2 4 3 ...
Page 40: ......
Page 41: ...2 3 4 1 2 3 1 2 1 4 3 2 ...
Page 42: ...17c 1 17c 1 17c 2 ...
Page 43: ...18a ...
Page 44: ...18b ...
Page 46: ...OK OK NO NO NO OK NO ...
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Page 192: ...LIB0156815C Ed 12 19 ...