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Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
DESSERT
Angel Food Cake
Chocolate
Nuts
Convection Bake
Melt
Sizzle Pan
Brownies
Cookies
Pie
Convection Bake or Sizzle Pan
Convection Bake or Sizzle Pan
Fresh
Caramel
Ice Cream
- Convection Bake
Melt
Soften
Frozen
Caramel Dip
- Convection Bake
Soften
MISCELLANEOUS
Butter/Margarine
Dinner Plate
Sauce, Thick
Melt or Soften
Reheat
Reheat
Cheese
Marshmallow
Sauce, Thin
Melt
Melt
Rehheat
Cream Cheese
Pizza, Leftover
Soften
Reheat
REHEAT
Beverage
Soup
1 or 2 cups (250-500 mL)
Thick: senses 1-4 cups (250 mL-1 L)
Casserole, Leftover
Thin: senses 1-4 cups (250 mL-1 L)
1-4 cups (250 mL-1 L)
Frozen: 1-4 cups (250 mL-1 L)
Dinner plate
Muffin
1 plate (sensor)
Fresh: 1-6 muffins
2 plates
Frozen: 1-6 muffins
Pizza Leftover
Roll
1-3 slices
Fresh: 1-6 rolls
Sauce
Frozen: 1-6 rolls
Thick: senses 1-4 cups (250 mL-1 L)
Manual Reheat
Thin: senses 1-4 cups (250 mL-1 L)
DEFROST
Meat
Fish/Seafood
0.1-6.5 lbs (45 g-2.9 kg)
0.1-4.5 lbs (45 g-2.0 kg)
Weight Unknown
Weight Unknown
- Chops
- Fillet: 1-6 pieces
small: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L)
medium: 1-6 pieces
- Scallops: 1-4 cups (250 mL-1 L)
large: 1-4 pieces
- Steak: 1-4 pieces
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
Bread
- Steak
0.1-2.0 lbs (45-907 g)
small: 1-6 pieces
Weight Unknown
medium: 1-4 pieces
- Bagel
large: 1 or 2 pieces
small: 2-8 bagels
Poultry
medium: 1-6 bagels
0.1-6.5 lbs (45 g-2.9 kg)
large: 1-6 bagels
Weight Unknown
- Muffin
- Breast: 1-6 pieces
small: 4, 6, 8, 10, 12, 14 or 16 muffins
- Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
medium: 1-6 muffins
- Pieces
large: 1-6 muffins
small: 1-6 pieces
- Roll
medium: 1-4 pieces
small: 1-6 rolls
large: 1-4 pieces
medium: 1-6 rolls
large: 1-6 rolls
Manual Defrost