30
SIZZLE PAN
Baked Goods
Frozen Food (cont’d)
Biscuit, Refrigerated
Potato Nuggets: 1-4 servings
- Regular: 5 or 10 biscuits
Sausage: 2-10 links
- Large: 5 or 8 biscuits
Meat
Brownies: 20 oz (567 g) package
Bacon: 2-4 slices
Cookies: 4, 6 or 8 cookies
Beef Roast: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
Muffins: 4, 6 or 8 muffins
Ham
Roll, Refrigerated
Slice: 1-4 slices
- Regular: 4 or 8 rolls
Steak: 4-8 oz (113-227 g)
- Large: 5 or 6 rolls
Hamburger Patty: 1-4 patties
Frozen Food
Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Cheese Sticks: 1-4 servings
Sausage: 2-10 links
Rising Crust Pizza: 6"-11" (15.2-27.9 cm)
Fried Egg
Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
1-4 eggs
Pizza Roll: 1-4 servings
Omelet
Chicken Nuggets: 1-4 servings (4-16 pieces)
2-4 eggs
Chicken Tenders: 1-4 servings
Poultry Breast, Boneless
Fish
1-3 pieces
- Fillet, Frozen, Breaded: 1-4 servings
Fish Steak
- Fish Stick Frozen: 1-4 servings (6-18 pieces)
0.5-1.0 lb (227-454 g)
French Fries: 1-3 servings
Nuts
French Toast: 1-4 pieces
0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Hash Brown: 1-4 patties
Manual Sizzle Pan
STEAM COOK
Fish Fillet
Fresh Vegetable (cont’d)
senses 0.5-1.5 lb (227-680 g)
Red Potato, New: senses 2-6 cups (500 mL-1.5 L)
Fresh Vegetable
Spinach: senses 4-8 cups (1-2 L)
Asparagus: senses 8-16 oz (227-454 g)
Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Broccoli: senses 2-6 cups (500 mL-1.5 L)
Frozen Vegetable
Carrots: senses 2-6 cups (500 mL-1.5 L)
senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L)
Shrimp
Corn on the Cob: senses 1-4 ears
senses 5-8 oz (142-227 g)
Green Beans: senses 2-6 cups (500 mL-1.5 L)
Manual Steam Cook
