53
5. Press and hold CONVECTION
BAKE for 5 seconds.
6. Set temperature (optional).
Do this step if you want to set a temper-
ature (from 100°F [38°C] to 200°F [93°C])
other than 140°F (60°C).
NOTE:
The 100°F (38°C) setting will
cause “RAISING BREAD” to be displayed.
(See below for more information on
raising bread.)
7. Start oven.
NOTE:
If you want to change the dehy-
drating temperature after dehydrating
has begun, repeat Steps 5, 6, and 7.
8. When dehydrating is done,
turn off oven.
Raising (proofing) bread
You can use your THERMAL-CONVECTION*
oven to proof bread. For more information,
see the convection oven cookbook provided
with your range.
1. Put dough in oven.
NOTE:
Be sure to close the door.
2. Press and hold BAKED GOODS
for 5 seconds.
NOTE:
If you enter a different tempera-
ture, you will enter the Dehydrating mode.
(example shows
125°F [52°C] dehy-
drating temperature)
PRESS
YOU SEE
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
BAKE
CONVECTION
Hold for
5 seconds
PRESS
YOU SEE
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
1
2
5
PRESS
YOU SEE
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
ON
START
CANCEL
OFF
PRESS
YOU SEE
(display will go blank)
NOTE:
If you do not turn off oven after
proofing bread, the oven will keep running
until you press CANCEL/OFF.
PRESS
YOU SEE
BAKED
GOODS
Hold for
5 seconds
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ENTER
continued on next page
(or 160°C)
U
sing and Caring for Your Oven
