30
4. Preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display will show
the actual oven temperature at each
5°F (3°C) increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
5. Put food in oven.
NOTE:
If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
Roasting
1. Prepare oven.
Position the rack properly. For correct
rack placement, see “Rack positions”
later in this section. Place food in the
oven. For large roasts and turkeys, place
rack in position 1 or 2.
PRESS
YOU SEE
ON
(example for Bake)
(“Lo” is displayed
after 5 seconds if
oven temperature
is below 170°F [77°C])
START
(display will go blank)
PRESS
YOU SEE
CANCEL
OFF
U
sing and
C
aring for
Y
our
O
ven