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Using EASY CONVECT
*
Conversion
EASY CONVECT Conversion lets you con-
vection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE:
The converted temperatures and
times are not precise because the food
categories you choose from are general.
(See “EASY CONVECT Conversion setting
chart” later in this section for which foods
you can cook in each category.) To ensure
proper cooking, the oven will prompt you to
check food at the end of cook time. If food
needs more cooking, the oven will continue
to cook. If food does not need more cooking,
press CANCEL/OFF.
w
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
PRESS
YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
MEATS
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
PRESS
YOU SEE
1. Place food in oven.
2. Press one of three EASY
CONVECT Conversion Pads.
Example for Meats:
3. Enter standard cook
temperature.
CONTROL
LOCK
3
2
5
(example showing 325°F
[163°C] – cooking without
temperature probe)
U
sing and Caring for Your Oven
