Whirlpool KERC607 Use And Care Manual Download Page 13 | Manualshive

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13

U

sing and

C

aring for

Y

our

C

ooktop

Cookware tips

•

Use the correct cookware to prevent
damage to the surface cooking area,
cooktop, wiring, and surrounding areas.

•

If the cookware is too small for the
surface cooking area or the bottom is not
flat, the surface cooking area could stay
glowing red for an extended length of time
causing damage to the range.

•

If you start cooking on high, it is impor-
tant to turn the control down to a lower
setting to complete cooking.

•

Flat-bottomed cookware, including woks,
canners, and teakettles, will provide better
contact with the surface cooking area and
provide the best cooking results.

•

Warped, dented, and ribbed-bottomed
cookware can result in uneven cooking
due to incomplete contact with the surface
cooking area.

•

Cookware that has been designed with
slightly indented bottoms or small expan-
sion channels can be used.

•

Choose medium to heavy gauge
(thickness) cookware.

•

The pan material (type of metal or
glass) affects how quickly and evenly
the pan heats.

•

Check for rough spots on the bottom of
your metal or glass cookware which could
scratch the ceramic glass surface.

•

Make sure the bottoms of pots and pans
are clean and dry before using them. Food
and water particles left on the bottoms can
leave deposits on the cooktop when it is
heated.

NOTE:

Do not leave empty cookware, or

cookware which has boiled dry, on a hot
surface cooking area. The cookware could
overheat, causing damage to the cookware
or surface cooking area.

Home canning information

•

Use flat-bottomed canner/pan.
Canners with rippled or ridged bottoms
do not allow good contact with the
surface cooking area.

•

Use the largest surface cooking area
and center the canner/pan on it. A large
diameter canner/pan, if not centered
correctly, can trap heat and cause
damage to the cooktop.

•

Do not place your canner/pan on
2 surface cooking areas at the same
time. Too much heat will build up and
damage the cooktop.

•

Start with hot water. This reduces the
time the control is set on high. Reduce
the heat setting to the lowest position
needed to keep water boiling.

•

When canning for long periods of
time, alternate use of the surface
cooking areas between batches to allow
the areas to cool down, or prepare food
in small batches.

•

Refer to your canner manual for specific
instructions.

center over

surface cooking

area

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Summary of Contents for KERC607

Page 1: ...Using and Caring for Your Oven 18 Using EASY CONVECT Conversion 42 Using the Self Cleaning Cycle 57 Troubleshooting 61 Requesting Assistance or Service 63 Index 66 Warranty 68 In the U S A for assistance or service call the Consumer Assistance Center 1 800 422 1230 In Canada for assistance or service see page 64 PART NO 9752957 Models KESC307 KESH307 KERC607 YKESC307 YKESH307 YKERC607 ...

Page 2: ...ubleshooting 61 Requesting Assistance or Service 63 Index 66 Warranty 68 A Note to You 3 Range Safety 4 6 Parts and Features 7 Feature locations 7 The oven vent 9 The storage drawer 9 The anti tip bracket 10 Using and Caring for Your Cooktop 11 Using the surface cooking areas 11 Cookware tips 13 Energy saving tips 14 Caring for your cooktop 14 Using and replacing the surface light 16 Using and Car...

Page 3: ...e When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number label plate see diagrams in the Parts and Features section Keep this book and the sales slip together in a safe place for future reference You must provide proof of purchase or installation date for in warranty service Model Number _____________...

Page 4: ...d in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Ran...

Page 5: ... in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due ...

Page 6: ...ings oven doors and windows of oven doors IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS For self cleaning ranges Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No com mercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clea...

Page 7: ... L O MED M E D H I M E D LO FRON T FRON T OFF HI L O MED M E D H I M E D LO REAR REAR REAR FRONT OFF H I L O MED M E D H I M E D L O FRONT OFF H I L O MED M E D H I M E D L O OFF H I L O MED M E D H I M E D L O OFF H I S I N G L E L O LO D U A L H I REAR Oven vent p 9 Surface cooking area controls p 11 Model and serial number plate p 3 Anti tip bracket p 10 Removable storage drawer p 9 Left front ...

Page 8: ... control p 18 Automatic oven light switch pp 52 56 Broil element not shown p 26 Bake element p 26 REAR FRONT OFF H I L O MED M E D H I M E D L O FRONT OFF H I L O MED M E D H I M E D L O OFF H I L O MED M E D H I M E D L O OFF H I S I N G L E L O LO D U A L H I REAR Left front control knob pp 11 and 54 Left rear control knob pp 11 and 54 Right rear control knob pp 11 and 54 Right front control kno...

Page 9: ... removing drawer Use recessed area on top edge of drawer to pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out Oven vent wWARNING Burn Hazard Use pot holders when touching items left near oven vent Failure to do so can result in burns Replacing the storage drawer 1 Fit ends of drawer slide rails into the drawe...

Page 10: ...n occur if you apply too much force or weight to the open door without the anti tip bracket properly secured wWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns ...

Page 11: ...ells you how to operate the controls to the cooktop It also discusses how the ceramic glass cooktop works and includes tips on how to cook with and maintain the cooktop Using the surface cooking areas Control knobs Push in control knobs before turning them to a setting Set them anywhere between HI and OFF Surface cooking area markers The solid dot in the surface cooking area marker shows which sur...

Page 12: ...he HI setting to help the area stay at the temperature setting you choose Wiping off the cooktop before and after each use will help keep the surface free from stains and give you the most even heating See Cleaning the cooktop in the Caring for Your Range section Do not cook foods directly on the cooktop Lift pots and pans onto and off of the cooktop Sliding pots and pans on the cooktop could leav...

Page 13: ...cookware which could scratch the ceramic glass surface Make sure the bottoms of pots and pans are clean and dry before using them Food and water particles left on the bottoms can leave deposits on the cooktop when it is heated NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface cooking area The cookware could overheat causing damage to the cookware or surface cooking...

Page 14: ...ps later in this section Follow them each time you use your cooktop This will ensure you get the best performance out of your cooktop as well as preserve that uniquely elegant look NOTE Let cooktop cool before cleaning To avoid damaging the cooktop follow these instructions Remove sugar spills and soils from the cooktop while the surface is still warm to avoid pitting on the surface Marks from sli...

Page 15: ... with Cooktop Polishing Creme and a paper towel To order Cooktop Polishing Creme Part No 3184477 call 1 800 422 1230 You will hear a recording Follow the steps to place an order How to keep your cooktop looking like new IF THERE ARE Sugary spills and soils such as jellies and candy syrups Dark streaks specks and discoloration Metal marks from copper and aluminum pans Tiny scratches or abrasions WH...

Page 16: ...lar surface light or press NIGHT again to turn off the night light To turn on the surface light PRESS To turn off surface light PRESS To turn on night light PRESS NIGHT LIGHT shows on the display when the night light is on To turn off night light PRESS again SURFACE LIGHT ON SURFACE LIGHT OFF SURFACE LIGHT NIGHT SURFACE LIGHT NIGHT Replacing the surface light 1 Unplug range or disconnect power 2 F...

Page 17: ... under the light tube To remove and replace the starter first remove light tube Push starter in and turn approximately 90 counterclockwise Pull starter out of recessed area You can find replacement starters at stores that sell fluorescent light tubes 6 Replace glass and close the top panel 7 Plug in range or reconnect power Using and Caring for Your Cooktop ...

Page 18: ...FOOD AT CHECK TIME START TIME STOP START LOCK LOCKED CONTROL DOOR CLOSE EASYCONVECT BROIL MAXI ECONO Using and Caring for Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips and cleaning information for successful use of your range Your model may not have all the feature...

Page 19: ... and 3 in that order 4 Press BROIL 5 Start oven NOTES Press BAKE to confirm that you are using Celsius Only the temperature and a flashing degree symbol will appear in the temperature display area when you set your oven to cook in Celsius Repeat the steps above to change from Celsius to Fahrenheit CANCEL OFF PRESS PRESS BROIL MAXI ECONO START PRESS PRESS 1 CONTROL LOCK 3 2 ...

Page 20: ...red correctly or not They also tell you when a cycle is completed To turn off key entry tone end of cycle tone and reminder tones follow these steps 1 Open the door 2 Press CANCEL OFF PRESS CANCEL OFF Temperature replacement values 38 C 100 F 60 C 140 F 66 C 150 F 77 C 170 F 93 C 200 F 121 C 250 F 135 C 275 F 149 C 300 F 163 C 325 F 177 C 350 F 191 C 375 F 204 C 400 F 218 C 425 F 232 C 450 F 246 C...

Page 21: ...r 4 Press TIMER SET START 5 Start oven Snd and Off will appear on the display Repeat Steps 1 5 to turn the signals back on Snd and On will appear on the display PRESS PRESS SET START TIMER START PRESS 1 CONTROL LOCK 3 2 Using and Caring for Your Oven ...

Page 22: ...he control panel to prevent oven from accidentally turning on To lock or deactivate the control panel 1 Open the door 2 Press and hold CONTROL LOCK Number Pad 3 for 5 seconds A single tone will sound and START will appear on the display 3 Press START To unlock the control panel 1 Open the door 2 Press and hold CONTROL LOCK Number Pad 3 for 5 seconds A single tone will sound and CONTROL LOCK will d...

Page 23: ...rner turns off To prevent accidental key presses the key pads will only work after you press them for 1 second No tones will sound To enable the Sabbath mode 1 Open the door 2 Press CANCEL OFF 3 Press the Number Pads 7 8 and 9 in that order 4 Press Number Pad 6 5 Press START SAb and On will appear on the display To disable the Sabbath mode Repeat the steps above to disable the Sabbath mode SAb and...

Page 24: ... Using and replacing the oven light s in the Using and Caring for Your Oven section for more information These lights will stay turned on or off whichever you set while in the Sabbath mode Opening the door will not turn on the oven light if it is programmed to be off 2 Open the door 3 Press BAKE 4 Press Number Pads to set the temperature you want Example for 325 F 163 C 5 Start oven Star K certifi...

Page 25: ...ART START LOCK CONTROL AT ON NIGHT LIGHT DELAY SET RAISING BREAD DEHYDRATE COOK TEMP STANDARD ENTER TIME START LOCK CONTROL AT ON START CANCEL OFF Starting an operation After programming a function you must press START to start the function If you do not press START within 5 seconds of programming START will show on the display as a reminder Canceling an operation CANCEL OFF will cancel any functi...

Page 26: ... elements heat up For even heating the fan at the back of the oven circulates air in the oven cavity The bottom element and outer top element heat up For even heating and faster cook ing the fan at the back of the oven circulates air in the oven cavity The bottom element and outer top element heat up SETTING BAKE Use this setting for baking and heating casseroles BROIL MAXI ECONO Use this setting ...

Page 27: ...olding CLOCK SET START for 5 seconds Repeat to see time of day on display again Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 59 minutes or in minutes and seconds up to 99 minutes 59 seconds 1 Press TIMER SET START Once to set hours and minutes Twice to set minutes and seconds PRESS YOU SEE PRESS YO...

Page 28: ...bled Press TIMER CANCEL to clear the display To change the timer during its operation 1 Press TIMER SET START 2 Enter new desired time 3 Press TIMER SET START To cancel the timer during its operation You can cancel the Timer any time during its operation Press TIMER CANCEL HR MIN HR MIN PRESS YOU SEE PRESS YOU SEE example shows a 7 hour timer setting YOU SEE PRESS 7 0 0 SET START TIMER CANCEL TIME...

Page 29: ... touch hot elements See Cooking tips later in this section for additional baking and convection baking tips 2 Choose baking setting 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F 177 C for Bake or 300 F 149 C for Convection Bake NOTE See a reliable cookbook or your convection oven cookbook for temperature recommendations PRESS YOU SEE PRESS YOU SEE O F O...

Page 30: ...ng temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven Roasting 1 Prepare oven Position the rack properly For correct rack placement see Rack positions later in this section Place food in the oven For large roasts and turkeys place rack in position 1 or 2 PRESS YOU SEE ON example for Bake Lo is displayed after 5 seconds if oven temperature is below 170 F 77 C ST...

Page 31: ... at each 5 F 3 C increase and stop at the set temperature One long tone will sound when oven is preheated If you want to change the roasting temperature after roasting has begun repeat Steps 2 3 and 4 5 After cooking turn off oven PRESS YOU SEE O F PRESS YOU SEE ON O F example shows 325 F 163 C temperature setting ROAST CONVECTION PRESS YOU SEE CANCEL OFF display will go blank PRESS YOU SEE O F ON...

Page 32: ...he center of the oven rack When baking with 2 pans place pans in opposite corners of the oven rack NOTES Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result Rack positions Your oven has three straight racks and five rack positions Rack ...

Page 33: ...g pies and bread you can use the temperature suggested in the recipe Rack placement for specific foods For rack positions see Rack positions earlier in this section NOTE For additional baking tips see Baking or convection baking earlier in this section Using aluminum foil in the oven for thermal baking Use aluminum foil to catch spillovers from pies or casseroles Place the foil on the oven rack be...

Page 34: ...oil Use an accurate meat thermometer or temperature probe see Using the temperature probe later in this section to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle After re...

Page 35: ...ing the steps below The control will remember the selected offset even after the power has been interrupted or lost To change the offset temperature 1 Open the door 2 Press CANCEL OFF 3 Press the Number Pads 1 2 and 3 in that order 4 Press BAKE PRESS CANCEL OFF PRESS PRESS 1 CONTROL LOCK 3 2 BAKE NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temp...

Page 36: ... temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods PRESS YOU SEE BAKE PRESS YOU SEE START START PRESS O F COOK TEMP O F COOK TEMP example when making oven 10 F or 6 C hotter or 18 C Using and Caring for Your Oven TO COOK FOOD A little more Moderately more Much more A little less Moderately less Much les...

Page 37: ... 4 Close oven door 5 Set temperature optional Do this step if you want to set an internal food temperature from 130 F 54 C to 190 F 88 C other than 160 F 71 C NOTE See a reliable cookbook or your convection oven cookbook for internal food temperature recommendations Using and Caring for Your Oven continued on next page NOTES Do not use the Temperature Probe when broiling convection broiling dehydr...

Page 38: ...set temperature unless the audible signals have been disabled The oven then shuts off If you want to change the probe temperature after cooking has begun repeat Steps 6 5 and 8 in that order At Step 6 you will be prompted for a new probe temperature You may also change the oven temperature at this point by pressing BAKE again PRESS YOU SEE PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD ON COOK ...

Page 39: ...mong 10 preset oven convection cooking cycles all using the convection fan These cycles store commonly used cooking times cooking temperatures and probe tempera ture settings 1 Place food in cold oven If you need the Temperature Probe for your cycle settings 5 8 in the Convect full meal chart later in this section insert probe into food Follow Steps 1 4 in Using the temperature probe earlier in th...

Page 40: ...ones every minute until you open the door unless the audible signals have not been disabled remove the probe or press CANCEL OFF PRESS YOU SEE HR MIN MIN SEC example for cycle 1 ON NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARD ENTER CONVECTION PROBE TEMP FOOD AT CHECK DOOR CLOSE EASYCONVECT 1 PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEH...

Page 41: ...to 50 F 4 C to 10 C are acceptable 3 Choose vegetables and fruits last TIME OR PROBE TEMP 45 min 1 hr 1 hr 15 min 55 min 140 F 60 C 160 F 71 C 170 F 77 C 160 F 71 C 3 hr 18 min FOOD OR MEAL Meal 1 Chicken pieces Fruit crisp Vegetable casserole Meal 2 Macaroni and cheese Baked winter squash Fruit pie Meal 3 Pre cooked ham Baked potatoes Quick bread loaf OR Baked potatoes only Meal 4 Beef stew Scall...

Page 42: ...l prompt you to check food at the end of cook time If food needs more cooking the oven will continue to cook If food does not need more cooking press CANCEL OFF wWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in death food poisoning or sickness PRESS YOU SEE ON NIGHT LIGHT DELAY SET RAISING BREAD COOK DEHYDRATE TIME COOK TEM...

Page 43: ...dible signals have been disabled until you open the door remove the probe or press CANCEL OFF PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD O F ON COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARD ENTER CONVECTION PROBE TEMP FOOD AT CHECK TIME START START LOCK LOCKED CONTROL DOOR CLOSE EASYCONVECT display shows temperature reduced by 25 F 16 C nondelayed cooking START YOU SEE YOU SEE NIGHT LIG...

Page 44: ...ter in this section for recommended rack positions NOTES Before turning oven on position oven rack s in desired location Be sure the rack s is level Use pot holders or oven mitts to protect hands if rack s must be moved while oven is hot Do not let pot holder or oven mitt touch hot broil element See Broiling tips later in this section for additional broiling tips 2 Put food in oven Place food on g...

Page 45: ...60 C for Econo Broil BROIL MAXI ECONO PRESS YOU SEE ON NIGHT LIGHT DEHYDRATE COOK TEMP ENTER O F example shows 500 F 260 C for Maxi Broil PRESS YOU SEE BROIL MAXI ECONO BROIL MAXI ECONO ON NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER example shows 325 F 163 C broiling temperature for Maxi Broil ON NIGHT LIGHT DEHYDRATE COOK TEMP ENTER O F NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER ON example shows 325...

Page 46: ...etting when broiling thick cuts of meat Results are similar to those you get when using a rotisserie 1 Position rack See Thermal broiling chart later in this section for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow 3 Close do...

Page 47: ... with a fork Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling Use a nonstick cooking spray or vegetable oil on the broiler pan and grid when broiling fish to prevent sticking See Broiling earlier in this section for additional broiling tips PRESS YOU SEE ON NIGHT LIGHT DEHYDRATE COOK TEMP ENTER O F example shows 400 F 204 C temperature...

Page 48: ... thick Ham slice 1 2 1 2 cm thick precooked 1 2 5 cm thick Pork chops 1 2 5 cm thick Frankfurters Chicken pieces Fish 1 2 5 cm thick Beef liver 1 2 1 2 cm thick RACK POSITION 4 4 4 4 4 4 4 4 3 3 4 APPROXIMATE TIME MINUTES SIDE 1 SIDE 2 4 4 6 6 8 8 8 8 10 10 6 4 9 9 5 5 10 10 12 12 4 4 16 16 10 10 5 5 Thermal broiling chart The recommended rack position is numbered lowest 1 to highest 5 Temperature...

Page 49: ...ook setting BAKE CONVECTION BAKE or CONVECTION ROAST 3 Set temperature optional Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook or your convection oven cookbook for tempera ture recommendations 4 Press COOK TIME PRESS YOU SEE O F or 149 C example for Convection Roast ROAST CONVECTION PRESS YOU SEE ON O F PRESS YOU SEE ON NIGHT LIGHT DELAY SE...

Page 50: ...ion oven cookbook for temper ature recommendations or 149 C example for Convection Roast PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARD ENTER CONVECTION PROBE TEMP TIME START TIME STOP START LOCK LOCKED CONTROL AT ON cook time is displayed START PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDA...

Page 51: ...BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START TIME STOP START LOCK LOCKED CONTROL AT CONVECTION stop time display shows 3 00 and start time display shows 1 00 stop time minus 2 hour cook time PRESS YOU SEE PRESS YOU SEE START NIGHT LIGHT SET RAISING BREAD O F COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START TIME STOP START LOCK...

Page 52: ...light switch and maintain the operation of the fan during dehydration The spacer provides a 1 inch 2 5 cm gap between the oven frame and the oven door allowing moisture to escape The dehydration spacer Part No 814166 or the dehydration kit which includes racks and a spacer Part No 4395974 can be ordered from your local KitchenAid dealer or by calling 1 800 422 1230 and following the instructions a...

Page 53: ...book provided with your range 1 Put dough in oven NOTE Be sure to close the door 2 Press and hold BAKED GOODS for 5 seconds NOTE If you enter a different tempera ture you will enter the Dehydrating mode example shows 125 F 52 C dehy drating temperature PRESS YOU SEE ON NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER BAKE CONVECTION Hold for 5 seconds PRESS YOU SEE ON NIGHT LIGHT O F DEHYDRATE COOK TEMP ...

Page 54: ...warm soapy water OR Paper towel and spray glass cleaner Turn knobs to OFF and pull straight away from control panel Wash rinse and dry thoroughly Do not soak Do not use steel wool or abrasive cleansers They may damage the finish of the knobs Replace knobs Make sure all knobs point to OFF Wash wipe with clean water and dry thoroughly Do not use steel wool or abrasive cleansers They may damage the f...

Page 55: ...he finish Wash rinse and dry thoroughly Do not clean in the Self Cleaning cycle See Before you start in the Using the Self Cleaning Cycle section Wash rinse and dry thoroughly OR Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid slidin...

Page 56: ...by turning it clockwise The light bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures 6 Plug in range or reconnect power NOTE The oven light will not work during the Self Cleaning cycle Using and Caring for Your Oven Replacing oven lights models with side halogen lights 1 Unplug range or disconnect power 2 Make sure the oven is ...

Page 57: ...during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle NOTES Do not block the oven vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils on the cooktop They may melt Do not leave any foil in oven during the Self Cleaning cycle Foil could burn o...

Page 58: ...DRATE COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START TIME STOP START LOCK LOCKED CONTROL DOOR AT PRESS YOU SEE CLEAN stop time display shows time 31 2 hours later than time of day shown in start time display PRESS YOU SEE 4 0 0 ON NIGHT LIGHT DELAY SET RAISING BREAD DEHYDRATE COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START TIME STOP START LOCK LOCKED CONTROL DOOR AT example sh...

Page 59: ...IGHT DELAY SET RAISING BREAD DEHYDRATE COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START TIME STOP START LOCK LOCKED CONTROL DOOR AT example shows 4 hour cleaning cycle with stop time now 4 hours later than time of day PRESS YOU SEE STOP TIME ON NIGHT LIGHT DELAY SET RAISING BREAD DEHYDRATE COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START TIME STOP START LOCK LOCKED CONTROL DOOR A...

Page 60: ...ing cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted in Before you start earlier in this section How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hot...

Page 61: ...trol correctly Refer to the section in this manual describing the function you are operating You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the control You have blown a household fuse or tripped a circuit breaker You have not set the control knobs correctly Push control knobs in before turning to a setting You are not pushing in before turning Yo...

Page 62: ...ld be the same size or slightly larger than the surface cooking area being used There has been a power failure Reset the clock See page 27 Press CANCEL OFF If the code does not disappear call for service See Step 2 on page 63 or 64 The Control Lock has been set See Using the control lock on page 22 Turn off the Control Lock by pressing and holding the Control Lock pad Number Pad 3 for 5 seconds Th...

Page 63: ...be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 1 When asking for help or service Please provide a detailed description of the problem including any information that appears on the electronic control dis...

Page 64: ... the A Note to You section This information will help us respond properly to your request For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Consumer Relations Department KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 KitchenAid Canada Appliance Service Consumer Services Direct service branches BRITISH COLU...

Page 65: ...ning 57 CONTROL PANEL Canceling 25 Clock 27 Command pads 18 Control lock 22 Display 18 Fahrenheit Celsius conversion 19 Number pads 18 Sabbath feature 23 Settings 26 Signals 20 Starting 25 Index TOPIC PAGE Timer 27 Tones 20 CONVECT FULL MEAL 39 CONVECTION BAKING Pans 32 Setting cycle 29 Tips 33 34 CONVECTION BROILING 46 COOKTOP Caring for 14 Cleaning 15 Using 11 12 COOKWARE Canning 13 Pans 13 DEHY...

Page 66: ... controls 58 59 Starting immediately 58 Stopping cycle 60 Tips 60 TOPIC PAGE SERVICE 63 64 STORAGE DRAWER Removing 9 Replacing 9 SURFACE COOKING AREA Ceramic glass cooktop 12 14 15 Control knobs 7 8 54 Control setting guide 11 Dual size surface cooking area 12 Hot surface indicator lights 11 Power on lights 11 TEMPERATURE PROBE Cleaning 39 Connecting to oven 37 Inserting in food 37 Setting cycle 3...

Page 67: ...g outlet Replacement parts for any electric element to correct defects in materials or workmanship Replacement ceramic glass if breakage is due to defects in materials or workmanship Replacement parts for solid state touch control system to correct defects in materials or workmanship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or...

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