GB19
Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes.
If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “FORCED AIR” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
*
Remove level 5 before the other levels, when browned as required. Levels 1 and 3 have longer cooking times.
**
When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate removal
Energy efficiency class (according to EN50304)
To do the test, use the dedicated table
Energy consumption and preheating time
Select the function and do the test only with the "Preheating" option activated (“Preheating yes”).
Control Accuracy test
Select the function and do the test only with the "Preheating" option deactivated (when preheating is
activated, the oven control intentionally creates an oscillation of the temperature profile).
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
-
3
170
15-30 Drip tray / baking tray
-
1-4
160
20-35
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
-
3
170
25-35 Drip tray / baking tray
-
1-4
160
30-40
Shelf 4: baking tray
Shelf 1: drip tray
-
1-3-5
160
35-45*
Shelf 5: oven tray on wire shelf
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
-
2
170
30-40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies
-
2/3
185
70-90 Cake tin on wire shelf
-
1-4
175
75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast**
-
5
High
3-6
Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers**
-
5
High
18-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
-
3
180
35-45 Drip tray / baking tray
-
1-4
160
55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170
110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
-
3
170
40-50 Drip tray / baking tray
-
1-4
160
45-55
Shelf 4: baking tray
Shelf 1: drip tray
