GB10
PREHEATING THE OVEN
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1.
Turn the “Browse” knob to position the cursor at preheating.
2.
Press button to select the setting: No” flashes on the display.
3.
Change the setting by turning the “Browse” knob: “Yes” appears on the display.
4.
To confirm your choice, press button .
FAST PREHEATING
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as
follows:
1.
Turn the “Functions” knob to select the fast preheating function.
2.
Confirm by pressing : the settings are shown on the display.
3.
If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and
then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal
will sound when the oven has reached the set temperature. At the end of preheating, the oven
automatically selects the conventional function
.
At this point food can be placed in the oven for cooking.
4.
If you wish to set a different cooking function, turn the “Functions” knob and select the desired
function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1.
The submenus are available and selectable by turning the “Browse” knob to position the cursor at
“COOKING TIME”.
2.
Press button to select the setting; “00:00” flashes on the display.
3.
Change the value by turning the “Browse” knob to display the desired cooking time.
4.
Confirm the selected value by pressing button :
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of
your dish. This function can only be used when cooking time has been set.
At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button , and the oven
starts a 5 minute browning cycle. This function can only be used once after cooking.
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
Yes
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
Yes
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
TEMPERATURE
180°C
Turn +/- to adjust ...
Start
Specials: For defrosting food
Warm Keeping
Frozen Food
Defrost
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
No
TEMPERATURE
180°C
HH:MM
END TIME
Conventional
19:01
00:01
Start
PREHEAT
No
TEMPERATURE
180°C
HH:MM
END TIME
Conventional
19:01
- 00:30
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional
19:20
- 00:30
Start
Browning
COOK TIME
END TIME
20:05
- 00:05
Cooking finished at 20:00
+/- to prolong,
✓
to brown
Browning finished at 20:05
