Mini convection ovens, electric models Analogic
11
ISTRUZIONI PER L’UTENTE
INSTRUCTIONS FOR THE USER
ANWEISUNGEN FÜR DEN BENUTZER
INSTRUCTIONS POUR L’USAGER
INSTRUCCIONES PARA EL USUARIO
ELECTRICAL OVEN (cooking advice)
Here is some information on ways of cooking some dishes and cooking times which refer to optimal baking conditions. Since cooking times differ
according to the kind, volume and uniformity of the food, the user should adapt this information to the actual situation of the oven checking the first
cooking results, until enough experience has been acquired to use the appliance at its best. Open the oven door as little as possible while cooking.
Type of food
Selector-
switch
Temperature
Cooking time in
minutes
Cakes
Cakes in baking tin
Panettone or flat cake
175°C
55-65
Whisked dough
Focaccia reale
175°C
60-70
Sublime cake
175°C
60-70
Cakes without baking tin
Cake base
175°C
30-40
With fruit garnish
175°C
50-60
With dry garnish
200°C
40-50
Pastry cakes in baking tin
Cake base
200°C
8-10
With ricotta cheese
200°C
25-35
With fruit
200°C
25-35
Cakes in baking tin with leaven
White bread 1 kg. of flour
200°C
25-35
Small cakes
Pastry
200°C
10-15
Puff pastry
200°C
30-45
Biscuits
200°C
15-20
Lasagna
175°C
50-60
Meat roasted
Lengthy cooking
200°C
12-15
Cooking time needed for each cm.
of thickness
Brief cooking
200°C
10-12
Meatloaf
200°C
30-40
Poultry
Duck 5 - 2 kg.
200°C
120-180
Goose 3 kg.
200°C
150-210
Roast chicken
175°C
60-90
Turkey 5 kg.
200°C
240 c.ca
Game
Rabbit
200°C
60-90
Haunch of roe
175°C
90-150
Haunch of deer
200°C
90-180
Vegetables
Vegetable pie
200°C
40-45
Fish
Mullet
200°C
40-50
Pizza
240°C
15-20
Grill
Chops
200°C
15-20
Sausages
200°C
20-25
Grilled chicken
200°C
60
Fan grill
To cook thick pieces of meat and large quantities of
food au gratin.
180°C
20