Models and dimensions
page
3
Data of appliances
7
Technical data
7-8
Operating instructions
9
Construction, equipment installed
and safety devices
9
Assembly
9
Location
9
Legal and technical requisites
9
Installation
9
Installation procedure
9
Gas connection
9
Plumbing connection
9
Gas venting
9
Commissioning the appliance
10
Before commissioning the appliance
10
Start-up
10
Testing the power rating
10
Checking input pressure
10
Checking power rating using
the volumetric method
10
Checking power rating when using
LP gas
10
Checking the pilot light
11
Checking the primary air
11
Checking the functions
11
Note for the installer
11
Running the appliance on other types
of gas
11
Replacing the main burner nozzle
11
Pilot burner nozzle
11
Adjusting the low flame
11
Maintenance
page
11
Replacing parts
12
Ignition plung
12
Gas tap
12
Thermocouple
12
Using the appliance
13
First-time use of the appliance
13
Ignition
13
Turning the pilot burner on
13
Turning the main burner on and adjusting
the temperature
13
Turning the appliance off
13
Turning the appliance off during
normal operation
13
Turning the appliance off
in an emergency
13
What to do if something goes wrong or if
not using the appliance for a long time
13
Taking care of the appliance
frequency of maintenance
14
Daily cleaning
14
Precautions during use
14
Protection of stainless steel
14
Warning
15
INDEX
013-03 - Gas pasta cooker
2
