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013-03 - Gas pasta cooker

14

TAKING CARE OF THE APPLIANCE
FREQUENCY OF MAINTENANCE 

Giving the appliance a thorough clean every day (after tur-
ning it off) will keep it in perfect working order and make it
last longer. 

Daily cleaning

Frequently clean the surfaces using a damp cloth;  water
and soap or common detergents may be used provided
they 

do not contain abrasives or chlorine-based sub-

stances

, such as sodium hypochlorite (bleach), hydroch-

loric acid (muriatic acid), or other solutions: stainless steel
is quickly and irreversibly corroded by these products.
Under no circumstances use the above-mentioned pro-
ducts to clean the floor under the equipment or nearby, as
fumes or any drops may produce similar destructive ef-
fects on the steel.  
Only rub in the direction of the satin finish.  
Rinse thoroughly with clean water and dry carefully.
Never use running water, as this could infiltrate into the in-
ner parts.

Food stains and encrusted food particles: 

wash with hot water before they harden.  Should food par-
ticles have already become hard, use water and soap or
chlorine-free detergents, if necessary using a wooden
spatula or fine stainless steel wool:  rinse and dry thorou-
ghly.

Scale encrustations:  

scale deposits on the bottom of tanks, pans, etc. should
be removed using descaling products on the market and
following the relative instructions.

Scratches: 

should the surfaces become scratched, they must be
smoothed using extra fine stainless steel wool or abrasive
sponges made of fibrous synthetic material, rubbing in the
direction of the satin finish. Rinse and dry thoroughly.
Never use wire wool for cleaning stainless steel or leave it
in contact with the steel, as very small ferrous deposits
could remain on the surface and cause the formation of ru-
st by contamination.

Precautions during use

Sauces and condiments:  

all the stainless steel containers used for notoriously acid
ingredients (vinegar, salt, lemon juice, tomatoes, etc.)
should be thoroughly washed to remove any residue.  
In particular salt solutions should not be left to evaporate
or dry on the stainless steel surface.
Never use coarse cooking salt which, being heavy, depo-
sits on the bottom without dissolving completely and over
a period of time can therefore cause points of contact with
consequent corrosion.
It is therefore advisable to add salt in small amounts to wa-
ter which is already boiling, or to dissolve it in a separate
container;  never add it to cold water in the tanks and cer-
tainly never put it into an empty tank.
Whenever the tanks are not being used, they should prefe-
rably remain uncovered.

Protection of stainless steel

Should the equipment not be used for a certain period of
time, clean the external stainless steel surfaces and when
they are completely dry, protect by spreading over them a
thin film of vaseline oil, or better still specific products to
be found on the market.
Apart from giving the steel a uniform, polished appearan-
ce, these products prevent penetration of humidity and
dirt which can also cause corrosion.
These products, basically consisting of a mixture of oily
substances and detergents, are now available in easy-to-
use, practical spray cans.

Summary of Contents for AGB 055/WP

Page 1: ...013_03 Installation operating and maintenance instructions 10 2005 GAS PASTA COOKER AGB 448 WP AGB 450 WP AGB 527 WP AGB 529 WP AGB 055 WP AGB 057 WP ...

Page 2: ...ctions 11 Note for the installer 11 Running the appliance on other types of gas 11 Replacing the main burner nozzle 11 Pilot burner nozzle 11 Adjusting the low flame 11 Maintenance page 11 Replacing parts 12 Ignition plung 12 Gas tap 12 Thermocouple 12 Using the appliance 13 First time use of the appliance 13 Ignition 13 Turning the pilot burner on 13 Turning the main burner on and adjusting the t...

Page 3: ...tap Inlet tap Gas control knob Piezo electric lighter Water outlet Water inlet Gas connection A B C D E F G C B D A G 21 21 220 F E 220 410 310 G 100 100 F E 250 AGB 448 WP weight approx 100 kg G 21 21 220 F E 220 410 310 G 100 100 F E 250 C B D A ...

Page 4: ...F G C B D A AGB 450 WP G 21 21 220 F E 220 410 310 G 100 100 F E 250 A C D C B D weight approx 112 kg AGB 055 WP weight approx 70 kg Drainage tap Inlet tap Gas control knob Piezo electric lighter Water outlet Water inlet Gas connection A B C D E F G ...

Page 5: ... pasta cooker 5 Dimensions A C D C B D 900 C B D A 800 900 A F G Drainage tap Inlet tap Gas control knob Piezo electric lighter Water outlet Water inlet Gas connection A B C D E F G AGB 057 WP weight approx 96 kg ...

Page 6: ...20 310 250 G G 21 21 220 285 100 100 F F E E 220 310 250 D B C A G G 21 21 220 285 100 100 F F E E 220 310 250 A AGB 529 WP D B C D B C weight approx 96 kg weight approx 112 kg Drainage tap Inlet tap Gas control knob Piezo electric lighter Water outlet Water inlet Gas connection A B C D E F G ...

Page 7: ... LV LT NO MT CY IS HU CY MOD MOD ART N N Qn kW m3 h MADE IN ITALY Predisposto a gas Gas preset Prevu pour gaz Eingestelt für Gas Preparado para gas Geschuckt voor V AC kW Hz THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE AND INSTALLED IN A WELL VENTILATED ROOM READ THE INSTRUCTION MANUALS BEFORE INSTALLING AND USING THE APPLIANCE THE APPLIANCE MUST BE INSTALLED BY QUALIFIED P...

Page 8: ...Wh m3 m3 h HuB 12 87 kWh kg kg h Nominal capacity Low flame Nominal capacity Low flame G20 G30 31 20 mbar 28 37 mbar II2H3 A m3 h kW kW No of nozzles pilot burner G20 G30 G31 15 4 245 adjustable 160 100 adjustable 20 21 10 5 4 1 15 4 2 x 245 adjustable 2 x 160 2 x 100 adjustable 20 42 10 5x2 21 0 4 1x2 8 2 22 20 2 x 230 adjustable 2 x 150 2 x 100 adjustable 20 36 9x2 18 0 3 8x2 7 6 22 20 230 adjus...

Page 9: ...nical re quisites should be adhered to relevant national legislation local building and fire safety regulations worksheet Technical rules for installing gas worksheet Technical rules for LP gas worksheet Gas installations in industrial kitchens industrial injury legislation local Gas Board regulations current CEI regulations INSTALLATION Assembly installation and maintenance i e assembly connectin...

Page 10: ...as Flow Regulation table If you wish to check the nominal capacity further you may do so using a gas meter according to the so called volumetric method It is normally enough however simply to check that the nozzles are functioning correctly Checking input pressure Fig 3 Input pressure should be measured using a gauge e g a gooseneck pipe min resolution 0 1 mbar Remove screw 22 from the pressure so...

Page 11: ...as been transformed or adapted recheck its functions as described in paragraph Checking the functions Replacing the main burner nozzle To change nozzle 30 open the doors Unscrew the nozzle from the nozzle holder using a 12 spanner repla ce with a new nozzle see TECHNICAL DATA table If necessary to make changing the nozzle easier loo sen screws 39 to remove the air adjustment sleeve Pilot burner ad...

Page 12: ...ion lead loosen the lock nut and insert a new plug Gas tap Fig 3 Loosen the gas piping and thermocouple hoses then loosen the screws fixing the gas supply to the gas ramp and insert a new tap Thermocouple Figs 2 3 Loosen the screws fixing the thermocouple 38 to the gas 6 tap and the pilot burner 34 insert the new part After replacing the parts fit the control panel and its parts back in the right ...

Page 13: ...ob to the right until it is on high or else continue until it reaches low the heating capacity must be set between these two positions TURNING THE APPLIANCE OFF Turning the appliance off during normal operation To turn the main burner off only simply turn the knob to this way only the pilot burner will stay on To turn the appliance off completely turn the knob to this will turn the pilot burner of...

Page 14: ...de of fibrous synthetic material rubbing in the direction of the satin finish Rinse and dry thoroughly Never use wire wool for cleaning stainless steel or leave it in contact with the steel as very small ferrous deposits could remain on the surface and cause the formation of ru st by contamination Precautions during use Sauces and condiments all the stainless steel containers used for notoriously ...

Page 15: ...AL PRODUCT IMPRO VEMENT THE MANUFACTURER RESERVES THE RIGHT TO MAKE ANY CHANGES DEEMED NECESSARY THE MANUFACTURER CANNOT BE HELD RESPONSI BLE IF THE INSTRUCTIONS CONTAINED IN THIS MA NUAL ARE NOT OBSERVED WHIRLPOOL EUROPE srl V le Guido Borghi 27 I 21025 Comerio VA ...

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