7
Cu tlery with wo oden , ho rn c hina or
mo ther -of-p ear l han dles
Pla stic items th at ar e no t he at re sista nt
Old e r c utle ry with g lu ed parts th at are no t
tem per atur e res ista nt
Bo nded cut lery item s or dish es
Pe wter o r c oope r ite ms
Cry s tal g las s
Ste e l it ems s ub ject to ru s tin g
Wo ode n pla tters
Items m ade from sy nthe tic f ib res
Some types of g lasses c an b ecome
dull after a la rge n umber of washes
Silver an d a luminum p arts have a
tende ncy to discolour during washing
Glaz ed patte rns may fade if mach ine
washed frequently
Are not suitable
Are of limited suitability
Dis h es a nd item s of cut le ry mus t not lie insid e on e an othe r, or cov er e ach othe r.
To a voi d da mag e to glas ses , the y mu s t n ot to uch .
Lo ad la rge items wh ich are m os t difficult to c lean into the lowe r ba ske t.
Th e up p er b ask et is des ig ne d to hold mo re d elica te a nd li ghte r dis h wa re s uch as g lass es, c offe e
an d tea cup s.
Do n ot load lon g bla ded kniv es in an upri ght po sition as th ey a re a p ot entia l ha zard .
Lo ng a nd/o r sh arp items of c utle ry s uch as ca rvin g kn iv es mu s t be pos ition e d
ho rizon tally in t he u p pe r bas ket.
Ple a se do n ot o verl oad your dish was her.
Loa d ho llow item s s uch as c ups, glas ses , pa ns, e tc . W ith the op en ing fa cin g d o wn ward s so tha t
wa te r c ann ot co llec t in t he c onta iner or a dee p ba se.
Use a m ild detergen t tha t is de sc ribe d as 'kind to d ish es'. If ne cessa ry, see k further
info rma tion from the d ete rge nt manu fa ctu rer.
To prev ent da ma ge, take gla ss a nd c utlery ou t of the dis hwa sher a s so on a s po ssib le
after the program ha s en ded .
Consider buying ute nsils wh ich are ide nt ified a s dishwashe r-proo f.
For b est pe rformance of the dishwashe r, follow these loa din g g uidelines .
Features and appearan ce o f baske ts and cutlery ba skets may vary from your mod el.
Sc rape off any larg e amounts o f leftover food and soften remnants of b urnt food in pa ns.
It is not necess ary to rinse the d ish es u nder running water.
Place objects in the dish was her as follows:
1. Items su ch a s cu ps, glasses, pots/pans, etc. are faced downwa rd s.
2. Curved items, o r one s with re cesses , shou ld be lo aded aslant s o that water can run off.
3. All u ten sils a re stacke d se curely and can n ot tip over.
4. All u ten sils a re place d in the way tha t the spra y a rms can ro ta te fre ely during wa shin g.
Very small items s hould n ot be washed in the di shw asher as the y co uld ea sily fall out o f the b aske t.
To preven t wa ter drippin g from the uppe r bas ket into the lower baske t, we recommend that you
empty the lowe r basket first an d the n the upp er basket.
Summary of Contents for ADP8000
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