9
We suggest that you place large items and the most difficult to clean items are to be placed into the lower basket:
such as pots, pans, lids, serving dishes and bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Plea se b e remind ed t hat:
Th e Bo tto m Ba s ket feat ures fo ld ing spik es s o tha t la rger or more pots and pan s ca n be loa ded.
Saucers
3
Soup plates
5
Dinner plates
Dessert d ish es
Cutl ery ba sk et
7
4
6
To improve stacking of pots and pans, the tines can be folded down.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point down!
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3
Dessert spoons
4
4
2
4
4
4
4
4
4
4
1
1
1
1
1
1
1
1
1
4
4
4
1
1
1
5
5
5
5
5
5
5
5
5
5
5
5
2
2
2
2
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
3
3
3
3
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Summary of Contents for ADP8000
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