GB18
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Roast potatoes
-
3
2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetable gratin
-
3
3 (High)
10-15 Oven tray on wire shelf
Lasagne & Meat
Yes
1-4
200
50-100*
Shelf Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
necessary)
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes
Yes
1-4
200
45-100*
Shelf Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
necessary)
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables
Yes
1-4
180
30-50*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
