2
Safety Notes ............................................... Page
5
Before first Use .......................................... Page 20
Intended Use .............................................. Page 20
Inserting the Batteries ................................ Page 20
Selecting the Temperature Unit .................. Page 21
Pre-selected Meat Types ........................... Page 21
Pre-selected Doneness Levels ................... Page 21
Measuring Probe ........................................ Page 22
Operation ................................................... Page 22
Switching OFF ............................................ Page 23
Program PGM ............................................ Page 23
Using the Measuring Probe in the Oven .... Page 24
Backlight ..................................................... Page 25
Using as Kitchen Timer .............................. Page 26
Using as Stop Watch .................................. Page 26
Cleaning and Storing .................................. Page 27
Technical Data ........................................... Page 28
Table of Contents
Summary of Contents for 89 41 35
Page 3: ...Übersicht Overview III 9 10 11 14 13 12 1 2 3 4 7 6 5 8 ...
Page 33: ...Notizen Notes 29 ...
Page 34: ...Notizen Notes 30 ...
