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Operation
Vegetables and fruits should be coated with batter or breading in
order to immediately seal the pores.
Do not place too much food into the deep fryer otherwise the pieces
will not be browned as desired.
Do not successively fry different kind of foods in the same oil. When
frying foods with distinct odour such as fish, any foods fried after-
wards may take on a similar flavour.
When frying fish and meat you can use the oil approx. 5
– 10 times
after filtering the oil after each use time. When frying potatoes you
can use the oil more often.
Salt and season the fried goods after frying just before serving.
Overheat Protection
The deep fryer is equipped with a reset-able overheat protection. If the
overheat protection activates, allow the unit to cool down. Then reset
the overheat protection with a thin object (RESTART opening at the
back of the unit). Therefore never operate the deep fryer with less or
without oil.
Changing used Oil
Please change consumed oil when it goes dark or the smell
changes.
Wait for approx. 2 hours before you start to clean the unit and filter
the oil.
Always change the oil completely. Do not mix old and new oil.
Do not dispose of the oil in the rubbish bin, but collect it e. g. in an
empty packaging or canister and dispose off, eco-friendly at a
buyback centre.
