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14
Cooking Times
Cooking Times
The following cooking times are only standard values. Cooking times depend on
quality, quantity and nature of the ingredients. Adjust cooking times according to
your taste.
Meat
Time
in Min.
Water Addition
Pressure
Goulash
15 - 25
Cover with water
90 kPa
Beef
15 - 20
Cover with water
90 kPa
Chicken
10 - 15
Cover with water
90 kPa
Lamb
~ 30
Cover with water
90 kPa
Pork
~ 30
Cover with water
90 kPa
Deer, Rabbit, Venison,
~ 20
Cover with water
90 kPa
Soups
Peas, Lentil (soaked)
~ 15
Cover with water
90 kPa
Goulash soup
15 - 20
Cover with water
90 kPa
Potatoes soup
6 - 8
Cover with water
90 kPa
Noodles soup
4 - 8
Cover with water
60 kPa
Vegetables
Beans
8 - 11
Cover with water
90 kPa
Cauliflower
3 - 5
Cover with water
90 kPa
Boiled Potatoes
5 - 10
Cover with water
90 kPa
Sauerkraut
10 - 15
~ 200 ml
90 kPa
Asparagus
5 - 10
Cover with water
60 kPa
Spinach
~ 3
~ 200 ml
60 kPa
Rice
4 – 8
Max. 1/3 of the content
60 kPa
Porridge
8 - 10
Max. 1/3 of the content
60 kPa
Corn Cob
20 - 30
Cover with water
90 kPa