Elite Platinum EPC-1013 Instruction Manual Download

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10Qt. Electric

Pressure Cooker

Model EPC-1013

INSTRUCTION MANUAL

Before operating your new appliance,

please read all instructions carefully and keep for future reference

Summary of Contents for Platinum EPC-1013

Page 1: ...10Qt Electric Pressure Cooker Model EPC 1013 INSTRUCTION MANUAL Before operating your new appliance please read all instructions carefully and keep for future reference ...

Page 2: ...berries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and sputter and clog the pressure release device steam vent These foods should not be cooked in a pressure cooker 14 When the normal operating pressure is reached turn the heat down so all the liquid which creates the steam does not evaporate 15 Always check the pressure release devices fo...

Page 3: ... a safeguard to alert the user that the Pressure Limiting Device is malfunctioning 27 If there is any malfunction of the cooker during the cooking process please stop using the device and return to the manufacturer for repair or exchange 28 Do not let cord hang over edge of table or counter or touch hot surfaces 29 Unplug from outlet when not in use and before cleaning Allow to cool before putting...

Page 4: ...cial use Dry locations only All parts and accessories for this appliance must be used properly according to the instructions All parts and accessories must be the original provided from manufacturer All other parts or accessories that is not intended for use with this appliance is strictly prohibited The use of an extension cord power adapter or other electric devices is highly not recommended LED...

Page 5: ...nt menu choices on the unit When the food has completed its cooking cycle there will be a 3 beep indicator followed by the unit automatically switching to the Keep Warm mode A delay timer allows the user to delay the start of cooking by up to 24 hours When the timer is set the count down will start At the end of the countdown the cooker will start to heat up The pressure cooker also has its own me...

Page 6: ...lectrical rating of the product 2 the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets POLARIZED PLUG If this appliance is equipped with a polarized plug one blade is wider than the other please follow the below instructions To reduce the risk of electrical shock this plug is in...

Page 7: ...ARTS IDENTIFICATION 1 Handle 9 Upper Ring 15 Bottom Ring 2 Lid 10 Control Panel 16 Seal Ring for Float Valve 3 Pressure Limiting Valve 11 Power Cable 17 Filter 4 Float Valve external view 12 Condensation Cup 18 Rubber Seal Ring 5 Float Valve internal view 13 Main Body 19 Sensor 6 Inner Pot 14 Electronic Heater 7 Outer Pot 8 Handle ...

Page 8: ...id loosens Figure 1 Lift up and remove the lid Figure 2 Note For new units the seal of the lid may be slightly stronger than normal and may be slightly difficult to unlock Once the lid has been opened and closed several times it will loosen up 2 How to close the lid When the Lid 2 of the cooker is in vertical position hold the Handle 1 and close it downwards at the Opened Lid position Figure 3 Tur...

Page 9: ...lid is removed place the lid onto a flat surface such as a counter or table 2 Remove the inner pot 6 and place desired food and liquids into the pot The amount of water and food should not exceed 4 5 of the height of the inner Pot Figure 8 For food that will expand in water the level should not exceed 3 5 of the Inner Pot Figure 8 The minimum level for cooking would be 1 5 of the Inner Pot Figure ...

Page 10: ...ed position or Counter clockwise A clamping sound can be heard Figures 11 12 Note To ensure you are properly closing the lid please make sure the pressure limiting valve is on your left side when you are facing the front of the pressure cooker when facing the control panel 5 Adjust the Pressure Limiting Valve 3 to the Air Tight position and ensure that the Float Valve 5 sinks 6 When adjusting the ...

Page 11: ...or cooking It will rock slightly and will turn 360 manually Once the pressure cooker is in operation and the pressure has built up to its capacity the Pressure Limiting Valve 3 will tighten only allowing itself to be turned to the Left or Right to Exhaust Once all the pressure has released it will become loose again NOTES TIPS 2 During the Pressure Building process you may notice steam or pressure...

Page 12: ...egin to pressure cook the food You may hear quiet hissing or sizzling sounds coming from inside of the unit during this time See Notes Tips 2 if there is steam escaping from the Lid 2 or the Pressure Limiting Valve 3 8 When cooking has completed the pressure cooker will beep 3 times and automatically go to Keep Warm The display will show bb during Keep Warm 9 The Keep Warm indicator light will ill...

Page 13: ...um Rare such as Beef Roasts or Lamb This will release the pressure quickly and prevent the food from over cooking CAUTION Use an oven mitt or long utensil Keep hands and face away from Pressure Limiting Valve 3 while in the Exhaust position Failure to comply may cause serious injury CAUTION Use an oven mitt or long utensil Keep hands and face away from Pressure Limiting Valve 3 while in the Exhaus...

Page 14: ...reases the cooking time by 1 minute Hold the button down for rapid increase of cooking time 7 Press the Pressure Cook Time button past the 25 minute mark to start over at 5 minutes The screen will display P 05 and the LED Screen and the Rice Indicator will blink five times and then illuminate solid when it begins operation While the unit is building up pressure the display will show 00 05 8 The pr...

Page 15: ...ELAY TIMER button The LED screen will show 0 30 which is equal to 30 minutes of delay time Each incremental push of the DELAY TIMER button will increase the delay time by 30 minute increments indicated on the LED screen You can also hold down the DELAY TIMER button for rapid increase of delay time The maximum Delay period is 24 hours After 24 hours the timer will start anew at 30 minutes The time ...

Page 16: ...s indicates the Pressure Cooker is Naturally Releasing the pressure See Notes Tips 5 PRESSURE COOK TIME BUTTON 1 Press the desired Menu Button and then the Pressure Cook Time button to reach the desired cook time Follow the instructions under How to use the PRESSURE COOK TIME button 2 Once the desired DELAY TIME and PRESSURE COOK TIME under a specific MENU BUTTON are selected the display will begi...

Page 17: ...d 2 onto the unit turn it Counter clockwise to lock it in place properly 3 Plug the power cord into a 120V power outlet 4 The LED screen will display 00 00 5 Press the Keep Warm Cancel button once The Keep Warm Cancel indicator light will illuminate solid and the display will read bb It is recommended to set the Pressure Limiting Valve 3 to Exhaust at this time since you are only keeping food warm...

Page 18: ...and safety Avoid using jars with chips nicks cracks or other imperfections in the glass rims or lids 3 Wash jars thoroughly in hot water according to manufacturer s instructions 4 Prepare food and fill mason jars and seal according to manufacturer s instructions 5 Always make sure there is 1 inch of headspace in the jars 6 Use a thin utensil to release any trapped air between the food and the jar ...

Page 19: ...Valve 3 pops off easily by gently reaching underneath it and gently prying upwards Be careful not to damage the thin wire spring under it On the underside of the lid below the Pressure Limiting Valve 3 is a small metal filter cap which can be removed easily to clean 5 Let parts dry completely before reassembling 6 Wash the Inner Pot 6 with a non abrasive sponge and allow to air dry or use a towel ...

Page 20: ...hat displays your desired cooking time of the Menu Button you selected This is the time the unit will start cooking the food Pressurizing can take anywhere from 5 minutes up to 20 minutes depending on the quantity of food you are cooking The unit will then start to cool down and de pressurize on its own It will beep 3 times The countdown timer will change to bb and the Keep Warm light will illumin...

Page 21: ...en mitt and carefully adjust it so it is seated properly If the steam continues to release you may need to Cancel all the functions Exhaust any remaining pressure and steam Remove the Pressure Limiting Valve and check the thin wire spring on the underside of it Make sure it is not bent or loose If steam still continues to escape the Valve may be faulty and replacement or repair may be necessary Pl...

Page 22: ... lid when the lid is opened in the upright position NOTES TIPS 9 If recipes require the use of a trivet riser wire rack foil or heat resistant pressure resistant oven safe cookware you may use these accessories in this pressure cooker If you do not have a wire rack that will fit simply use 3 4 mason jar lids or regular jar lids for a simple 1 inch riser ...

Page 23: ...on Quick Release Beef meatballs 1 2 lbs 7 12 or use the Meat Button Natural Release Beef Corned 55 65 Natural Release Pork roast 43 47 Natural Release Pork ribs 2 lbs 18 or use the Meat Button Quick Release Pork ham shank 25 28 Natural Release Leg of Lamb 42 45 Natural Release Chicken whole 2 3 lbs 15 18 or use the Meat Button Quick Release Chicken pieces 2 3 lbs 12 15 or use the Meat Button Quick...

Page 24: ... shelled 3 Quick Release Beets small whole 2 3 Quick Release Beets large whole 23 Quick R l Beets 1 inch slices 5 Quick R l Broccoli flowerets 3 Quick R l Brussel sprouts whole 5 Quick R l Carrots 1 inch chunks 5 Quick R l Carrots 1 4 inch slices 1 2 Quick R l Cauliflower flowerets 3 5 Quick R l Corn on the cob 4 6 4 Quick R l Escarole coarsely chopped 2 3 Quick R l Kale coarsely chopped 2 3 Quick...

Page 25: ...er cooking Cooking times may vary according to the quality of the beans or other legumes If still hard after recommended cooking times continue cooking uncovered Add additional water if necessary Below chart is for quantity approximately half a pot Type of Legume Approximate Cooking Minutes Pressure Setting Azuki 7 8 Natural Release Black Beans 10 12 Natural Release Black Eyed Peas 11 12 Natural R...

Page 26: ...ch cup of grain in the amount of water specified Type of Grain Approximate Cooking Minutes Pressure Setting Rice basmati 1 1 2 cups 7 8 Natural Release Rice converted 1 1 2 cups 7 8 Natural Release Rice long grain 1 1 2 cups 7 8 Natural Release Rice brown 1 1 2 cups 17 22 Natural Release Rice wild 3 cups 25 27 Natural Release Wheat berries 3 cups 1 Natural Release Pearl barley oatmeal or other cer...

Page 27: ...es then stir again For extra creamy TV Mac cheese stir in 2 cups whole milk half half or heavy cream at the end WHOLE TURKEY SERVES 8 Ingredients 12LB Turkey or smaller Olive Oil for Rub Salt Pepper Poultry Seasoning Pat turkey dry with paper towels then rub with oil and sprinkle generously with salt pepper poultry seasoning Place on a sheet pan in a pre heated 450 F oven for 15 minutes You may st...

Page 28: ...r sauce green pepper through cardamom in a food processor until there are no chunks left Set aside In a skillet over medium heat add enough olive oil sprinkle the beef with salt pepper then brown over heat Once brown remove from heat In the cooking pot add the beef water reserved tomato sauce paprika cumin Close and lock the pressure cooker lid Adjust the pressure valve on top to Airtight and pres...

Page 29: ... and sauté for 3 to 5 minutes scraping bottom of skillet to loosen browned particles remaining from chicken Stir in broth lemon juice sherry salt pepper basil and olives Mix well then remove from heat In the cooking pot add chicken pieces skin side down then add the liquid from the skillet Close and lock the pressure cooker lid Adjust the pressure valve on top to Airtight and press the MEAT CHICKE...

Page 30: ...released the lid can be turned and unlocked TRADITIONAL MEAT LOAF SERVES 4 Ingredients 1 1 2 lb mixture of chopped or Freshly ground pepper ground lean beef pork and veal 2 slices bread soaked in water and squeezed dry 1 teaspoon salt 2 tablespoons parsley 1 medium onion minced 1 garlic clove 1 egg 2 tablespoons chicken stock 1 cup tomato sauce 2 teaspoons Worcestershire sauce 1 cup water 2 tables...

Page 31: ...16 oz canned chopped tomatoes un drained 1 cup chicken stock 3 tablespoons fresh parsley minced Directions In a large skillet over medium heat add oil and add chicken sausage and shrimp Sprinkle half of the Creole seasoning half the thyme and half the cayenne Cook for 3 5 minutes uncovered stirring frequently until chicken and shrimp are thoroughly cooked Remove chicken sausage and shrimp with a s...

Page 32: ...e all the pressure has released the lid can be turned and unlocked Serve with rice or a salad if desired Recipes courtesy of www peggyunderpressure com SEMI ROASTED PRESSURE COOKED THANKSGIVING TURKEY SERVES 6 Prep the turkey to your desired preference to roast it in the oven or you can try this simple Herb Butter Recipe for a whole 12lb turkey The butter will help the turkey brown quicker in the ...

Page 33: ...in one can of Chicken Stock Perhaps even half a can will do The turkey itself releases a lot of liquid so don t overfill You don t need to immerse the entire turkey into liquid Shut the lid and turn to lock it into place Adjust the pressure valve on top to Airtight Following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 45 m...

Page 34: ...is roast any way you like it It s got a tangy spicy kick to the taste buds I shredded the meat since it was falling apart anyway Sprinkled some cheese on top and sandwiched it in between Hawaiian Sweet Dinner Rolls since that s all I had laying around anyway Enjoy BALSAMIC CHICKEN AND ONIONS SERVES 4 INGREDIENTS 2 lbs Chicken Thighs You can use chicken breast to cut down on the calories 1 Ham Hock...

Page 35: ...thickened to the desired consistency return the chicken carefully back into the sauce Set the pressure cooker to Keep Warm until it s ready to serve Serve it with rice or mashed potatoes SPANISH CHORIZO OXTAILS SERVES 5 6 INGREDIENTS 3 lbs Oxtails 1 4 lb of cured Chorizo chopped 1 can whole Tomatoes 1 cup Red wine 1 large Onion chopped 4 medium Carrots chopped 4 Garlic cloves chopped 2 Bay leaves ...

Page 36: ... star anise and cloves until fragrant Remove from heat Using a very sharp knife slice the pork belly into 1 inch slices Place them all into a shallow pot or pan and scald them with boiling hot water Set aside Now slowly add the rest of the wet ingredients one by one to the saucepan and then the brown sugar Mix everything until the mixture becomes a thick pasty consistency similar to BBQ sauce If i...

Page 37: ... thin coat is fine Add them into the pot one by one Pour the remaining sauce mixture over the chicken when you re all done Shut the lid of the pressure cooker turn to lock it Set the pressure valve to Airtight Following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 10 minutes Once the cooking cycle is finished your pressure ...

Page 38: ...se the pressure by setting the pressure valve to EXHAUST Remove all the meat into a bowl Discard all the grimy water Rinse the meat in the bowl to remove any remaining residue and then put the meat back into the cooking pot of the pressure cooker again Now you can add all the remaining ingredients in with the meat Julienne the bell peppers and chop the artichokes Leave the sun dried tomatoes as is...

Page 39: ...ual program the pressure cooker for 10 minutes Prepare the broccoli and cheese Chop up the broccoli into smaller bite size florets add to a small bowl and mix in the cheese Set aside until the pressure cooker is ready for them Once the pressure cooker has finished pressure cooking steaks and gnocchi it will beep and automatically go to Keep Warm Using an oven mitt carefully turn the Pressure Valve...

Page 40: ...utes Once the pressure has been reached the letter P will appear on the screen the float valve will pop up and the heating element will shut off automatically The 20 minutes will begin to count down and the internal hot pressure will continue to cook the food Once the allotted time has expired the machine will beep and go to keep warm automatically You can choose to either release all the pressure...

Page 41: ...nd pepper on both sides Place all the onions and apples into the cooking pot Pour in the apple juice and broth Place the pork rump directly into all of that sweet goodness Shut the lid and turn it to lock it into place Make sure the Pressure Valve is set to Airtight Following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 60 ...

Page 42: ...Pressure Valve to Airtight Following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 5 minutes During this time you can prepare all the vegetables and other ingredients When the pre cooking of the oxtail is complete you can release the pressure After ALL of the pressure is released open the lid and remove the cooking pot Drain...

Page 43: ...N NOODLE SOUP SERVES 4 INGREDIENTS 1 Whole Chicken You can quarter it or leave it whole or go the easy route and just use 6 chicken breasts 3 5 Italian Sausage Mild or Spicy 1 Medium Yellow Onion Chopped 1 Cup Celery Chopped 2 Jalapenos Chopped 1 Cup Green Bell Pepper Chopped 3 Tbsp Fresh Oregano Roughly Chopped 1 Cup Canned Tomatoes 1 2 Cup Heavy Cream 3 4 Cups Low Sodium Chicken Broth 3 4 Cups W...

Page 44: ... and automatically go to Keep Warm Release all the pressure by setting the valve knob on top to Exhaust When all the pressure has released the float valve will drop and the lid can now be turned to unlock it and open Remove all the chicken to a large platter Remove and discard any gunk that s floating around in the liquid Let the chicken cool slightly then when it s cool enough to touch shred it w...

Page 45: ...ock the pressure cooker lid Adjust the pressure valve on top to Airtight and press the SOUP STEW function switch Cooking should be approximately 15 20 minutes When the pressure cooker has finished the cooking cycle release all the pressure by carefully setting the valve to Exhaust on the top of the lid Once all the pressure has released the lid can be turned and unlocked Lift lid Ladle the soup in...

Page 46: ... TORTILLA SOUP SERVES 8 10 Ingredients 1 3 cup vegetable oil 2 onions diced 4 cloves garlic peeled 1 can tomatoes drained 3 quarts chicken broth 2 Cups Cooked Shredded Chicken Tortilla chips cilantro chopped 1 lb grated cheese lime wedges optional Directions In a skillet over medium heat sauté onions and garlic in the oil until they are deep golden brown and transparent Remove from skillet and pur...

Page 47: ...o Airtight Following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 15 minutes Let the pressure cooker do its thing The longer you cook the lentils the more they break down When the cook time is complete and it s ready to release the pressure make sure you re careful Since it s a big pot of soup there may be some spitting at ...

Page 48: ...t the Pressure Valve on the top to Airtight and following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 10 minutes Note If you are making a really large almost full pot the pressure cooker will take quite a while to heat up everything inside and come to pressure about 20 to 30 minutes to build up pressure Once the pressure h...

Page 49: ...er for 15 minutes When the pressure has built and the Float Valve rises the machine will seal completely When it s finished it will beep about three times and go to Keep Warm Manually release the pressure by adjusting the pressure valve on top to Exhaust Use a dish towel because the pressure may be hot and may sputter a bit Once all the pressure has released and the Float Valve has dropped turn th...

Page 50: ...lies Finely Chopped 2 4 Cups Chicken Stock 4 Cloves of Garlic Finely Chopped 1 Can of Whole Tomatoes 1 Tbsp Dried Basil 1 Can Tomato Sauce you can also use a packet of Chili Seasonings GARNISHES Sour Cream or Plain Greek Yogurt Shredded Parmesan Cheese Chopped Fresh Basil In a skillet over medium heat add a bit of olive oil and add the Onions Celery Chilies Corn and Garlic and sauté for about 3 5 ...

Page 51: ...t the cook time down substantially to about 15 20 minutes You may also soak the dry beans overnight and then remove the bean husks before cooking FISHERMAN S SEAFOOD CHOWDER SERVES 4 THE SOUP BASE INGREDIENTS A Mild Roux Mix 1 Tbsp Flour 1 Tbsp Butter 1 Cup White Wine The Stock Other Ingredients 2 Cups Water 1 Cup Chicken Stock 1 Whole Onion Chopped 2 Whole Tomatoes Chopped 1 2 Cup Corn Optional I...

Page 52: ...over flowing If you like you can remove the shells so there is more room Once all the seafood has been added give everything another good stir Then shut the lid and turn it to lock it into position Adjust the Pressure Valve to Airtight Following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 10 minutes When the pressure cooke...

Page 53: ...y DESSERTS ORANGE FLAVORED CANDIED YAMS SERVES 4 Ingredients 1 cup orange juice 2 large sweet potatoes yams Salt to taste 1 2 cup brown sugar 1 teaspoon grated orange zest 2 tablespoons butter Directions Pour the orange juice into the pressure cooker Peel the sweet potatoes and cut them in half lengthwise Arrange in a pressure cooker steamer basket if available and sprinkle with salt brown sugar a...

Page 54: ...lor and crunch run the dish quickly under the broiler Be sure to watch carefully to prevent burning OLD FASHIONED RICE PUDDING SERVES 4 It s preferable to eat it the same day or the rice may become chewy Ingredients 1 tablespoon butter 1 4 cup long grain rice 2 cups milk 1 cup water 1 3 sugar 1 2 teaspoon salt 1 egg 1 4 cup evaporated milk 1 2 teaspoon vanilla Cinnamon Directions Melt the butter i...

Page 55: ...he lid and following the instructions for How to use the Pressure Cook Time button on page 10 of this manual program the pressure cooker for 10 minutes When the pressure cooker has finished the cooking cycle release all the pressure by carefully setting the valve to Exhaust on the top of the lid Once all the pressure has released the lid can be turned and unlocked Add the red wine Lock the lid in ...

Page 56: ...cooker for 10 minutes When the pressure cooker has finished the cooking cycle release all the pressure by carefully setting the valve to Exhaust on the top of the lid Once all the pressure has released the lid can be turned and unlocked Remove the lid take out the basket loosen the foil and cool the custard Refrigerate To serve loosen the custard from the molds with a knife and invert onto dessert...

Page 57: ...etely Serve warm or cold with a drizzle of honey if desired Garnish with sliced strawberries blueberries orange zest or nutmeg PUMPKIN BOURBON CHEESECAKE SERVES 6 INGREDIENTS Crust 4 6 Macaroons 4 Sheets Graham Crackers 1 2 Tbsp Butter Filling 2 8oz Cream Cheese 1 2 Cup White Sugar 1 Tsp Vanilla Bourbon Extract I found mine at Trader Joes As you can tell I shop there a LOT 1 Tsp Whiskey or Bourbon...

Page 58: ...minutes The cook time will go by pretty fast when it beeps and goes to keep warm automatically allow the unit to drop down in pressure by itself During this time you can whip up some garnishes You can use Whip Cream chopped up nuts or pumpkin butter This stuff is yummy Put a few tablespoons of it into a little bowl and microwave it for about 20 seconds Add a dash of whiskey to it if you want it ru...

Page 59: ...esidue 4 Follow the instructions for How to use the Pressure Cooker for CANNING on page 13 of this manual and process sealed jars in a boiling water bath Process quart jars for 15 minutes 5 When the unit has reached optimum pressure it will begin to pressure seal the mason jars The programmed time will begin to count down until it reaches zero 6 When time has expired the pressure cooker will beep ...

Page 60: ...e Keep Warm indicator light will illuminate This indicates the Pressure Cooker is Naturally Releasing the pressure See Notes Tips 5 8 Open lid once pressure has completely released 9 Carefully remove jars using special canning utensils or tools CAUTION Jars are hot 10 Set jars on a towel or cooling rack and allow to cool completely in a draft free location FIG PRESERVES Ingredients 16 cups of fres...

Page 61: ...2 Tbsp lime juice 4 drops of hot pepper sauce 2 Tbsp fresh minced cilantro 2 tsp salt Directions 1 Sterilize canning jars and lids in boiling water for at least 10 minutes 2 Combine all ingredients in a large saucepan 3 Heat to a boil Reduce heat and simmer 15 minutes 4 Ladle hot salsa in to hot jars leaving 1 2 inch headspace Remove air bubbles Wipe rim Center hot lid on jar Apply band and adjust...

Page 62: ...ith lids and screw on rings 4 Place a rack or trivet in the bottom of the pressure cooker cooking pot and fill halfway with water Carefully lower the jars into the pot using a holder Leave a 2 inch space between the jars Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars 5 Follow the instructions for How to use the Pressure Cooker for CANNIN...

Page 63: ...umbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect curr...

Page 64: ...the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We cannot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefull...

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Elite Platinum EPC-1013, Instruction Manual

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