User manual - English
User-manual-HighLine-v.02
01/2021
47
5.5 Pre-commissioning check
Prior to
first
commissioning and after prolonged periods of non-operation (e.g. company holiday or transport) the
ice cube maker should be
cleaned
(see chapter 7.1), and checked and its proper function testified by a specialist.
5.6 Commissioning
Open the water shut-
off valve and start the ice cube maker (switch the production switch in position “Produktion
ein/on”). Ice cube production starts automatically.
! CAUTION
The ice made from the first cycle of production is not adequat for consumption. And must be
evacuated from the storage unit.
5.7 Functions of the production switch
The production switch on the front side of the ice cube maker fulfils several functions, which are relevant for
operation and also for service, interruptions to operation and for cleaning. The individual functions can be taken
from the following description:
Position ein/on:
Setting the production switch to
Position “Produktion ein/on”, starts ice cube production
automatically (if the power plug is inserted). The ice cube maker generates ice cubes until the
storage container is full. The level of ice cubes in the container is automatically regulated by
means of a thermostat. When the maximum filling level is reached in the storage container,
ice cube production ends automatically and starts again automatically after the desired
number of ice cubes have been removed.
Position Service:
This position of the production switch allows the position of the ice cube water trough to be varied.
This switch
position is only needed by trained service personnel in order to carry out maintenance and repair work.
The switch position is without significance for operation of the ice cube maker (start or interruption of ice cube
production) and for routine cleaning by the operator.
.
Position Aus/Off:
During pauses in operation which last more than 2-3 days, the ice cube maker should be taken out of operation as
a matter of course
CAUTION: power voltage is still connected!
This allows you to save electricity and water. In
addition, the residual water from the last ice cube preparation process should be completely emptied out of the
trough. This is strongly recommended for reasons of hygiene during periods when the equipment is not in
operation.
When cleaning the ice cube maker (in particular the trough a
nd the water level sensor), switch position “Produktion
aus/off” should also be selected. This makes access to the trough easier and enables faster and more effective
cleaning (see Cleaning Instruction, chapter 7.).
The Ice production can be always at any time interrupted. The interruption of the ice making process is also to be
avoided if can be.
