User manual - English
User-manual-CombiLine-W80-W120-W240-0299-2
Seite 51
5.3
Pre-commissioning check
Prior to
first
commissioning and after prolonged periods of non-operation (e.g. company holiday or
transport) the ice cube maker should be
cleaned
(see chapter 7.1), and checked and its proper function
testified by a specialist.
5.4
Commissioning
Open the water shut-off valve and start the ice cube maker (switch the production switch in position
“Produktion ein/on”). Ice cube production starts automatically.
! CAUTION
The ice made from the first cycle of production is not adequat for consumption. And must be
evacuated from the storage unit.
5.5
Functions of the production switch
The production switch on the front side of the ice cube maker fulfils several functions, which are relevant for
operation and also for service, interruptions to operation and for cleaning. The individual functions can be
taken from the following description:
Position ein/on:
S
etting the production switch to Position “Produktion ein/on”, starts ice cube production
automatically (if the power plug is inserted). The ice cube maker generates ice cubes until
the storage container is full. The level of ice cubes in the container is automatically regu-
lated by means of a thermostat. When the maximum filling level is reached in the storage
container, ice cube production ends automatically and starts again automatically after the
desired number of ice cubes have been removed.
Position Service:
This position of the production switch allows the position of the ice cube water trough to be varied.
This
switch position is only needed by trained service personnel in order to carry out maintenance and
repair work.
The switch position is without significance for operation of the ice cube maker (start or inter-
ruption of ice cube production) and for routine cleaning by the operator.
Position Aus/Off:
During pauses in operation which last more than 2-3 days, the ice cube maker should be taken out of oper-
ation as a matter of course
CAUTION: power voltage is still connected!
This allows you to save electrici-
ty and water. In addition, the residual water from the last ice cube preparation process should be completely
emptied out of the trough. This is strongly recommended for reasons of hygiene during periods when the
equipment is not in operation.
When cleaning the ice cube maker (in particular the trough and the water level sensor), switch position
“Produktion aus/off” should also be selected. This makes access to the trough easier and enables faster
and more effective cleaning (see Cleaning Instruction, chapter 7.1.1).
The Ice production can be always at any time interrupted. The interruption of the ice making process is also
to be avoided if can be.
