M212 p/n 2M-Z17213 OpM WB1C & WB2C- W
affle Baker
OPERATION
5
GENERAL OPERATIONAL NOTES
Carefully read the description of the waffle baker operation on the
specification sheet.
DO NOT attempt to perform any maintenance or service unless the waffle
baker is disconnected from electrical power.
DO unplug the waffle baker before cleaning, servicing or performing any
maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on food
product.
OPERATION
Turn power switch to the ON position (alarm will sound 3-times)
With the upper grid closed, the preset time will flash the temp set-point, the
alarm will sound 3-times when the temp set-point is reached.
Using the handle, lift the upper grid. Pour desired amount of waffle batter
onto the lower grid.
Using the handle, carefully close the upper grid. Start timer by pressing the
“Start/Stop” button.
When the alarm sounds, raise the upper grid and remove the waffle.
Cooking Recommendations:
• Keep the grids closed when not in use to maintain temperature.
• Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between waffles.
• Reseason grids every 3 - 4 waffles to guard against waffles sticking.
• This interval may be extended by adding oil or butter to the waffle batter.
• Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
• Ensure a perfect, great-tasting waffle by cleaning and re-seasoning
frequently. After every third waffle, and anytime the waffle baker has
been left idle for over one-half hour, lightly spray grids with commercial
waffle baker spray.
• Never apply beeswax, paraffin or other such materials to the grids. Use
only a quality commercial waffle baker spray.
• Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
• Do not store batter in the refrigerator and expect the same speed in
baking. Cold batter will take longer to bake.
CAUTION: HOT
SURFACE
Exposed surfaces can be
hot to the touch and may
cause burns.
IMPORTANT:
The timer bell will ring at
the end of the cooking
time. The timer bell is only
a signal that the waffle is
done. It does not turn the
heating element on or off.
Remove the waffle romptly
when the bell rings.
