Wells WB1C Series, Owner'S Manual

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M212 p/n 2M-Z17213 OpM WB1C & WB2C- W
affle Baker
WARRANTY xi
ELECTRICAL SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
AGENCY LISTING INFORMATION 3
INSTALLATION 4
Unpacking & Inspection 4
Set-up 4
Seasoning the Grids 4
OPERATION 5
General Operational Notes 5
Operation 5
Cooking Recommendations 5
CLEANING INSTRUCTIONS 6-7
MAINTENANCE 8
TROUBLESHOOTING SUGGESTIONS 8
WIRING DIAGRAM 9-10
WB1C 9
WB1C-208/240V, 220/240V 10
WB2C 11
EXPLODED VIEW & PARTS LIST 12-14
PARTS & SERVICE 17
CUSTOMER SERVICE DATA 17
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure
that it gives you the very best performance and a long, economical service life.
This manual contains information and instructions for the ventless ventilation hood, its use and care.
For information regarding cooking appliance(s), please refer to the manufacturer’s operation manual.
TABLE OF CONTENTS
ELECTRICAL SPECIFICATIONS
1
INTRODUCTION
Model Style Voltage Watts Amps Power Supply Cord
WB1C
Single
Waffle Baker
120V 900 7.5A NEMA 5-15P
240V 1800 7.5A NEMA 6-15P
WB1C-230EU 220/240V 792 / 912 3.6/3.8A CEE7/VII
WB1C-230UK 220/240V 792 / 912 3.6/3.8A BS 1363A
WB2C
Double
Waffle Baker
120V 1800 15.0A NEMA 5-20P
240V 1800 7.5A NEMA 6-15P
WB2C-230EU 220/240V 1584 / 1800 7.2/7.5A CEE7/VII
WB2C-230UK 220/240V 1584 / 1800 7.2/7.5A BS 1363A
WB2WHNTB-120 120V 1800 15.0A NEMA L5-20P