ENGLISH
INSTALLATION
NOTE:
DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to
SHIPPING DAMAGE
CLAIM PROCEDURE
on the
inside front cover of this
manual.
DANGER:
HEALTH
HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other flammable or
combustible material near this
appliance. The open flame
can cause such materials to
ignite.
The area where the griddle is
installed must be kept clear of
combustibles and flammables.
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE:
Manufacturer’s
warranty on this charbroiler is
in effect only when the griddle
is installed in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
griddle assumes no liability for
any damage or injury resulting
from failure to comply with this
notice.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the
Installation
Instruction Sheet
packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
Grates, Support Grids, Grease Deflectors and Burners
(12", 2 ea.; 24", 4 ea.; 36", 6 ea.; 48", 8 ea.)
Char-Rock
Stones
(-12", 3 lbs.; 24", 6 lbs.; 36", 9 lbs.; 48", 12 lbs.)
Adjustable Legs (set of 4)
Drip
Tray
Wire
Brush
SETUP
This appliance is designed for use in non-combustible locations
only. Setup the hotplate only on a firm, level, non-combustible
surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.
Clearances to non-combustible surfaces must be maintained.
Maintain 0” from side and rear to non-combustible walls, and 4” from
non-combustible counter as established by provided 4” legs.
Maintain adequate clearances for cleaning and proper operation.
The hotplate must be installed in an area with sufficient make-up air
for proper combustion, and must be installed such that the flow of
combustion and ventilation air will not be obstructed.
For servicing, Wells Mfg. recommends 6” clearance from rear of the
appliance to wall.
Install adjustable legs, one on each corner
of the appliance, in the holes provided.
Verify that the unit sits firmly ON ALL FOUR
LEGS. With the adjustable legs, adjust as
required to level the appliance. All four legs
must be adjusted to firmly contact the floor in
order to prevent tipping.
When used with an exhaust fan, special
precautions must be observed to avoid
interference with the operation of the char-
broiler,
such as drafts and air starvation.
4
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OpM
anual
fo
r HDCR-Series Char-Rock Broi
lers
