Wega Wegaconcept, Use And Maintenance Manual

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24
Wegaconcept
Technical manual
18.2 Cleaning
The first time you use the cappuccino maker, it is
important to clean it: turn the rotating body ( 6 ) by 90°
and place the cappuccino maker in position B. Doing
this closes the milk outlet conduit.
While holding the silicone hose( 10 ),
turn on the steam of the machine: the
steam will flow through all of internal
cavities of the cappuccino maker. A small
amount comes out of the air intake hole
(
4 ) and is discharged from the hose ( 10 ),
cleaning and sterilizing it. Thorough
cleaning only takes about 15-20 seconds.
Turn off the steam and restore position
A of the cappuccino maker.
It is a good idea to clean the machine
after each use: you will prevent yellowing
of the hose (
10 )and clogging of the
cappuccino maker.
Make sure the hole ( 4 ) is clear:
otherwise, clean it delicately with a pin.
18.3 Cappuccino
Make sure that the cappuccino maker is in position
A . Turn on the steam and adjust the air intake turning
the screw ( 3 ) counter-clockwise until the milk starts to
spray: this means there is an excess of air.
Slightly close the air intake by turning the screw
clockwise. As soon as the milk stops spraying and the
flow becomes steady, the cappuccino maker is properly
adjusted for producing a soft, dense cream without
macro-bubbles.
The adjustments are maintained also for subsequent
cappuccinos, always guaranteeing perfect cream.
This operation should be performed carefully because
excessive air, which occurs when the milk sprays, does
not allow you to get the best possible performance: the
cream will have rather large bubbles in it, and there will
be more, but it will be less dense!
A good cappuccino should be served with a dense,
compact and silky cream, at a temperature between
60°C and 65°C.
Pos.
A
Pos.
B
18.4 Warm milk
Without modifying the air adjustment, lift the tab ( 5 )
upwards from position A .
Turning on the steam on your machine will give you
warm milk without foam.
Table of temperature with and without adaptor
(temperatures measured in pre-heated cup)
Milk temperature Without use of
adaptor With white
adaptor
Ø 1.9 mm With red
adaptor
Ø 1.8 mm
Room
temperature 16°C
55 - 60 °C 60 - 68 °C 68 - 75 °C
Chilled milk 6°C 48 - 56 °C 58 - 63 °C 63 - 70 °C
5
19
Autosteamer
19.1 Description
T h e "A u t o s t e a m e r "
system can be used for
a u t o m a t i c a l l y h e a t i n g
and foaming milk at the
programmed temperature.
It can be controlled using
the keypad ( 15 ) located on
the left base of the machine.
There are 4 different
selections available:
15
13
Small aut
ost
eamer dose
La
rge aut
ost
eamer dose
Au
tomatic heating Man
ual st
eam +
foaming