background image

16

Wegaconcept

User manual

11

 Autosteamer 

(

*

)

The "Autosteamer" sys-

tem can be used for au-
tomatically heating and 
foaming milk to the pro-
grammed temperature.

It can be controlled 

using the keypad (

15

located on the left base of 
the machine.

15

13

OFF

MILK

(*) optional.

!

Carefully move the steam nozzle using the anti-
burn rubber bulb (6) and never touch the steam 
nozzle (7) or the hot water nozzle (12): contact 
with the hot water or steam may be harmful to 
individuals, animals or property.

!

The use of the steam dispensing point (steam 
nozzle), must always be preceded by the per-
formance of the condensation draining opera-
tion for at least 2 seconds. 

!

To keep the steam nozzle tips in perfect working 
order, it is advisable to carry out a brief delivery 
dry run after each use. Keep the tips clean at 
all times using a cloth dampened in lukewarm 
water. Handle the nozzle with utmost caution 
due to the hazard resulting from the presence 
of high-temperature steam.

!

LEAVE THE STEAM NOZZLE IMMERGED IN THE 
MILK ONLY FOR THE TIME REQUIRED FOR HEAT-
ING.  DO NOT OPEN THE STEAM TAP WITH THE 
STEAM NOZZLE IMMERGED IN MILK WHILE THE 
MACHINE IS OFF.

To obtain an optimal foaming, it is recommended 

to observe the following simple rules:

heat only the amount of milk you intend to use, 

• 

once heated, the milk will have to be completely 
poured from the jug and mustn't be heated 
again;

the autosteamer guarantees a correspondence of 

• 

± 3°C between the set temperature and the real 
temperature of the milk, only by starting from a 
milk temperature of 4°C;

since the dispensing of steam stops on its own 

• 

when the set temperature of milk is reached, to 
prevent the milk foam spilling out, it is necessary 
to introduce a volume of liquid not higher than 
1/2 of the capacity of the jug.

use a container with a capacity of 0.75 liters and 

• 

fi ll it to the half with milk;

set a maximum heating temperature of 60 °C 

• 

(contact the technical service).

Shor

t aut

ost

eamer dose

Long aut

ost

eamer dose

Au

tomatic heating Man

ual st

eam + 

foaming

Summary of Contents for WegaConcept 2Gr

Page 1: ...ESPRESSO COFFEE MACHINE Instruction Manual for USER english...

Page 2: ......

Page 3: ...rkl rung bezieht gem den folgenden EG Vorschriften gebaut ist EG VORSCHRIFTEN waar deze verklaring betrekking op heeft overeenstemt met de vereisten van de volgende EG RICHTLIJNEN referida nesta decla...

Page 4: ...English...

Page 5: ...e 7 1 5 Typographical conventions 7 2 Presentation 8 3 Technical data 8 4 Description of the machine 9 4 1 Description 9 4 2 Push button panel for coffee selections 10 4 3 Display and browser key 10 4...

Page 6: ...stallation may be harmful to people property or animals This appliance is completely safe only if it is con nectedtoaneffectivegroundingsystem execut ed as required by current safety standards The ele...

Page 7: ...the safety devices done by qualified personnel Do not expose your hands or other body parts to the coffee steam or hot water spouts The steam and water that come from the spouts can cause burns When...

Page 8: ...n 800 31 5 1040 40 9 1280 50 4 Depth mm in 580 22 8 580 22 8 580 22 8 Height mm in 590 23 2 590 23 2 590 23 2 Net weight kg lb 95 209 117 257 142 312 Operating conditions C F 5 40 41 104 2 Presentatio...

Page 9: ...burn rubber 6 Steam nozzle 7 Tray and cup support grille 8 Pull out cup support grille 9 Illuminated side 10 Portafilter 11 Hot water delivery nozzle 12 Steam delivery nozzle autosteamer 13 Adjustable...

Page 10: ...When installation is complete the appliance has to be started brought to the nominal working condition and left for 30 minutes in the ready to operate condition Afterwards the appliance has to be turn...

Page 11: ...coffee presser Hook the portafilter to the delivery group release the whole volume of hot water inside 2 the boiler 8 liters for 2GR 13 liters for 3GR and 4GR byperformingacontinuousdeliveryfrom the...

Page 12: ...timethe machine is turned on the solenoid valves of the groups will be activated making water and steam come out from the perforated disk of each group for about 10 seconds When the heating phase of t...

Page 13: ...OFF ON 4 OFF OFF 8 Preliminary operations 8 1 Changing the water In case of breaks longer than 1 week it is neces sary to perform the changing of the 100 of the water contained in the hydraulic circui...

Page 14: ...esso wait for delivery to confirm the desired dose press again the dosekeyorthe PROG STOP key once the dose is confirmed the LED of the pro grammed key switches off and only the keys yet to be set rem...

Page 15: ...y turning it horizontally the steam coming out of the nozzle 7 will be proportional to the opening of the tap If the knob is released it will return to the closed position stopping the dispensing By m...

Page 16: ...am LEAVE THE STEAM NOZZLE IMMERGED IN THE MILK ONLY FOR THE TIME REQUIRED FOR HEAT ING DO NOT OPEN THE STEAM TAP WITH THE STEAM NOZZLE IMMERGED IN MILK WHILE THE MACHINE IS OFF Toobtainanoptimalfoamin...

Page 17: ...teamer 13 into the beverage press the key wait until the dispensing is finished once the dispensing has finished the milk will be heated to the programmed temperature but not foamed To stop dispensing...

Page 18: ...the energy saving mode for the machine or of the standby mode for the dispensing groups expires The system will continue to follow the pro grammed energy saving settings All the groups are in standby...

Page 19: ...lowing 13 Datareadingandprogramming 13 1 Main menu To access the reading of machine data and the programming of the main parameters hold down the ENTER key of the navigator key for at least 5 seconds...

Page 20: ...In case of inactivity of the operator after 10 seconds the display will return to the main menu i The machine comes out of the factory with a pressure value of 1 2 Bar which allows an op timaluseofth...

Page 21: ...perature adjustment Thismenuallowstheusertoadjusttheoperating temperature of the cup heater or switch it off Scroll through the menu until the item 3 CUP HEATER TEMP is highlighted The value of the te...

Page 22: ...y screwing the knob A down securely and move the lever B back from right to left let the salt water drain from the small tube D until the water is no longer salty about 30 60 minutes The salt allows t...

Page 23: ...mmerging the suc tion tube in water and run a delivery for a few seconds turn the rotating body X 90 to position B clo sure of milk outlet duct holding the milk suction tube in the air dispense steam...

Page 24: ...ter from delivery group 1 and press the PROG STOP key waitfortherinsecycletobecarriedout thistakes roughly30seconds andthefollowingmessages will appear on the display at the end of the rinse cycle the...

Page 25: ...X 16 2 Cleaning For perfect hygiene and efficiency of the unit a few simple cleaning tasks are required The indications given here are applicable for normal use of the coffee machine If the machine is...

Page 26: ...of coffee beans Never grind large amounts of coffee Use the amount the doser holds and if possible use it by the end of the day Never purchase ground coffee as it expires quickly After themachinehasno...

Page 27: ...ot carry out any operation on the appliance and never remove any panel of the body In case of breakdowns or poor functioning turn the appliance off disable the electric and hydraulic power supply usin...

Page 28: ...GROUP WASHING The group washing needs to be carried out as indicated in paragraph 15 ENERGY SAVING All the groups are in stand by or the entire machine in cluding the services boiler is in energy sav...

Page 29: ......

Page 30: ......

Page 31: ......

Page 32: ...WEGA s r l Via Condotti Bardini 1 31058 SUSEGANA TV ITALY Tel 39 0438 1884811 Fax 39 0438 1884890 www wega it info wega it Cod WY02000222 Rev 00 02 2011...

Reviews: