15
Wegaconcept
User manual
ENGLISH
10
Preparation of beverages
10.1
Preparation of coff ee
Fill the fi lter with a dose of ground coff ee and
•
press it with the coff ee press;
attach the portafi lter to the delivery group;
•
put the coff ee cup under the dispensing spout
•
(
16
);
press the desired dose key (e.g. “
•
1 Espresso”
)
and wait for coff ee delivery (all LEDs switch off ,
except for that of the selected key).
to stop delivery of coff ee in advance, press the de-
•
livery key again or press the “
PROG/STOP
”
key.
10.2
Dispensing hot water
Place the cup under the hot water nozzle (
•
12
);
press the hot water key
•
,
wait for the delivery
of water;
to stop delivery in advance, press the hot water
•
key again
.
12
16
10.3
Dispensing steam
Immerge the steam nozzle into the liquid to be
heated and operate the tap knob (
5
), by turning it
horizontally: the steam coming out of the nozzle (
7
)
will be proportional to the opening of the tap.
If the knob is released, it will return to the closed
position, stopping the dispensing.
By moving the knob vertically, it is possible to
hook it in the constant opening position, in order
to have a continuous dispensing of steam.
To stop the outfl ow of steam through the nozzle,
manually return the knob to the OFF state, disengag-
ing it from the opening position.
Automatic
return
Automatic
return
Shutdown
Shutdown
5
12
7
6
OFF
To obtain an optimal foaming, it is recommended
to observe the following simple rules:
heat only the amount of milk you intend to use,
•
once heated, it will have to be completely poured
from the jug and mustn't be heated again;
the milk to be foamed must have a starting tem-
•
perature of 4°C;
i
To change the temperature of the water deliv-
ered, contact the Technical Support Service.
i
When the machine is cool (pressure below 0,6
bar) the dispensing of hot water is not active.
Summary of Contents for WegaConcept 2Gr
Page 1: ...ESPRESSO COFFEE MACHINE Instruction Manual for USER english...
Page 2: ......
Page 4: ...English...
Page 29: ......
Page 30: ......
Page 31: ......