Weber Performer 88991, Owner'S Manual

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MAINtENANcE
MAINTENANCE
After a period of non-use we recommend that you perform the following maintenance
procedures for your safety.
• Check hose before each use of barbecue for nicks, cracking, abrasions or cuts.
If the hose is found to be unserviceable, do not use the barbecue. Replace using
only Weber
® authorised replacement parts.
Contact the Customer Service
Representative in your area using the contact information on our web site.
Log onto www.weber.com
®
.
m CAuTION: If the barbecue gas hose is damaged in any way
or leaking, do not use the barbecue.
• Inspect the burner for the correct flame pattern (see “Burner Flame Pattern”
section). Clean, if necessary, according to the procedures outlined in this section.
• Check all gas fittings for leaks (See “Check For Gas Leaks” section).
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pERIODIC CLEANING
To remove ashes from the bowl, move control rod
(1)
side to side so damper blades
sweep ashes through the bowl vents and into the ash catcher.
m CAuTION: be sure the burner is OFF and the barbecue is
cool before cleaning.
Do not enlarge burner slots when cleaning.
To clean burner:
• Brush the outside of the burner tube (2) and the burner slot (3) section with a wire
brush.
m CAuTION: Do not enlarge the burner slots or the gas orifice
when cleaning.
To clean kettle:
• While lid is warm, wipe the inside with a paper towel to prevent grease build-up.
• For outer surfaces use a warm soap-and-water solution and rinse well with clear
water.
For a more thorough cleaning
(to be done at least once a year) :
A) Remove ashes after coals are fully extinguished.
B) Remove the grates and Char-Baskets™.
C) Wipe out with paper towels. Wash with a mild detergent and water. Rinse well with
clear water and wipe dry.
STORAGE
• When the Performer Grill is stored indoors, the gas supply must be disconnected
and the LP tank stored outdoors in a well-ventilated space.
• LP tanks must be stored outdoors in a well-ventilated area out of the reach of
children and must not be stored in a building, garage or any other enclosed area.
• After a period of storage and/or non-use, the barbecue should be checked for gas
leaks and any obstructions in the burner tube before using (see “Maintenance”
section).
• Check that the areas around the tank, hose and burner assembly are free from
debris that might obstruct the flow of gas or air before use.
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