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4

COOKING SYSTEM

A

A

B

B

C

D

E

Extensive thought was put into how your charcoal 
barbecue was designed. We design our barbecues 
to perform so that you never have to worry about 
flare-ups, hot and cold spots, or burnt food. 
Expect excellent performance, control, and results 
every time.

A

 Bowl and Lid

 

Every WEBER charcoal barbecue is made with 
a baked-on porcelain-enamel coated steel bowl 
and lid. This is important because it means it 
will never peel or flake. The reflective surface 
provides convection cooking, so that the heat 
radiates around the food much like an indoor 
oven providing you with even cooking results.

B

 Dampers and Vents

 

A big factor in charcoal barbecuing is air. The 
more air that you allow into the barbecue, the 
hotter the internal temperature will be until the 
fuel has been maximised. During cooking, you 
can control the internal barbecue temperature 
by easily adjusting the lid and bowl dampers. 
To ensure a high internal barbecue temperature 
for direct method cooking, be sure that the bowl 
and lid vents are fully open. If your intention 
is to cook indirectly or smoke foods at lower 
temperatures, you can close the lid and bowl 
dampers as much as halfway. Closing the 
dampers completely will cut off oxygen flow 
and will eventually extinguish the coals. 

C

 Cooking Grate

 

Made of heavy-duty stainless steel, the cooking 
grate provides ample area to make all of your 
favourite meals.

D

 Charcoal Grate

 

The charcoal grate has what it takes to 
withstand the heat of any charcoal fire. Made 
of heavy-duty steel, this durable grate will not 
warp or burn through. Additionally, it gives you 
enough space for direct or indirect cooking, 
providing you with the flexibility to cook the 
way you want.

E

 ONE-TOUCH Cleaning System

 

The ONE-TOUCH cleaning system makes clean-
up hassle free. As you move the handle back 
and forth, the three blades in the bowl move 
ash from the bottom of the barbecue into the 
ash catcher. These same vents act as a bowl 
damper, to help bring oxygen up to the fire or 
to allow you to easily extinguish the fire.

Summary of Contents for Master-Touch Premium E-5770

Page 1: ...Barbecue Owner s Guide Do not discard This owner s guide contains important product dangers warnings and cautions For assembly instructions refer to the assembly guide Do not use the barbecue indoors...

Page 2: ...n prescription drugs may impair the consumer s ability to properly assemble or safely operate the barbecue Exercise caution when operating the barbecue It will be hot during cooking or cleaning and sh...

Page 3: ...the exterior surfaces as outlined in the accompanying Owner s Manual WARRANTY HANDLING EXCLUSION OF WARRANTY If you believe that you have a part which is covered by this warranty please contact WEBER...

Page 4: ...nsure a high internal barbecue temperature for direct method cooking be sure that the bowl and lid vents are fully open If your intention is to cook indirectly or smoke foods at lower temperatures you...

Page 5: ...or your barbecue s internal temperature C Hinged Lid This newly designed stainless steel lid hinge gives you the convenience of not having to store your lid elsewhere while cooking The lid is removabl...

Page 6: ...hese new tools will help you bring all of the joys of smoking food to your charcoal barbecue by keeping the temperature consistent and low over a longer period of time We like to refer to this method...

Page 7: ...he lid on for at least 30 minutes prior to cooking for the first time to burn off any manufacturing residue Preparing the Barbecue for Lighting 1 Lift the lid to the open position 2 To remove the GOUR...

Page 8: ...oal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on the cooking grate Do not cook before t...

Page 9: ...harcoal is fully lit You know the charcoal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on...

Page 10: ...grate or brush 8 Place your food on the cooking grate 9 Close the lid on the barbecue Consult recipe for recommended cooking times When finished cooking Close the lid damper and bowl vents to extingui...

Page 11: ...ioning the charcoal next to the lid and bowl handles or directly beneath the thermometer and lid damper B A drip pan may be placed between the charcoal to collect food drippings 3 Make sure the ONE TO...

Page 12: ...cue 8 to 10 minutes indirect high heat Flank Steak 0 7kg to 1kg 2cm thick 8 to 10 minutes direct medium heat Minced Beef Patty 2cm thick 8 to 10 minutes direct medium heat Tenderloin 1 4 to 1 8kg 45 t...

Page 13: ...your hands 2 With the charcoal grate in the bottom position of the bowl place the smoker ring centred on top of the charcoal grate A 3 Fill the char ring with approximately 45 50 charcoal briquettes...

Page 14: ...re Experiment with various temperatures woods and meats Write down ingredients wood amounts combinations and results so you can repeat successes Different hardwoods will impart a variety of flavours I...

Page 15: ...f oxygen inside the barbecue which will help extinguish any flare ups If the flames are getting out of control move the food over indirect heat temporarily until they die down Watch the Time and Tempe...

Page 16: ...16 REPLACEMENT PARTS 57cm_Master Touch_Premium_E 5770_XV_EU_080118 2 6 8 9 10 11 12 13 7 5 4 14 19 16 19 20 25 15 17 3 26 18 21 23 22 24 1...

Page 17: ...17 www weber com 57cm_Master Touch_Premium_SE E 5775_XV_EU_080118 2 1 6 8 9 10 11 12 13 5 4 14 20 16 20 21 27 15 17 3 28 18 19 23 22 25 24 26 7 REPLACEMENT PARTS...

Page 18: ...18 NOTES...

Page 19: ...19 www weber com NOTES...

Page 20: ...ISRAEL D S Imports 972 392 41119 info weber co il ITALY Weber Stephen Products Italia Srl 39 0444 367 911 service it weber com MEXICO Weber Stephen Products S A de C V 01800 00 WEBER 93237 Ext 105 NET...

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