Weber Master-Touch Premium E-5770 Page 18 Owner'S Manual Download | Manualshive

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18

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Summary of Contents for Master-Touch Premium E-5770

Page 1: ...Barbecue Owner s Guide Do not discard This owner s guide contains important product dangers warnings and cautions For assembly instructions refer to the assembly guide Do not use the barbecue indoors...

Page 2: ...n prescription drugs may impair the consumer s ability to properly assemble or safely operate the barbecue Exercise caution when operating the barbecue It will be hot during cooking or cleaning and sh...

Page 3: ...the exterior surfaces as outlined in the accompanying Owner s Manual WARRANTY HANDLING EXCLUSION OF WARRANTY If you believe that you have a part which is covered by this warranty please contact WEBER...

Page 4: ...nsure a high internal barbecue temperature for direct method cooking be sure that the bowl and lid vents are fully open If your intention is to cook indirectly or smoke foods at lower temperatures you...

Page 5: ...or your barbecue s internal temperature C Hinged Lid This newly designed stainless steel lid hinge gives you the convenience of not having to store your lid elsewhere while cooking The lid is removabl...

Page 6: ...hese new tools will help you bring all of the joys of smoking food to your charcoal barbecue by keeping the temperature consistent and low over a longer period of time We like to refer to this method...

Page 7: ...he lid on for at least 30 minutes prior to cooking for the first time to burn off any manufacturing residue Preparing the Barbecue for Lighting 1 Lift the lid to the open position 2 To remove the GOUR...

Page 8: ...oal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on the cooking grate Do not cook before t...

Page 9: ...harcoal is fully lit You know the charcoal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on...

Page 10: ...grate or brush 8 Place your food on the cooking grate 9 Close the lid on the barbecue Consult recipe for recommended cooking times When finished cooking Close the lid damper and bowl vents to extingui...

Page 11: ...ioning the charcoal next to the lid and bowl handles or directly beneath the thermometer and lid damper B A drip pan may be placed between the charcoal to collect food drippings 3 Make sure the ONE TO...

Page 12: ...cue 8 to 10 minutes indirect high heat Flank Steak 0 7kg to 1kg 2cm thick 8 to 10 minutes direct medium heat Minced Beef Patty 2cm thick 8 to 10 minutes direct medium heat Tenderloin 1 4 to 1 8kg 45 t...

Page 13: ...your hands 2 With the charcoal grate in the bottom position of the bowl place the smoker ring centred on top of the charcoal grate A 3 Fill the char ring with approximately 45 50 charcoal briquettes...

Page 14: ...re Experiment with various temperatures woods and meats Write down ingredients wood amounts combinations and results so you can repeat successes Different hardwoods will impart a variety of flavours I...

Page 15: ...f oxygen inside the barbecue which will help extinguish any flare ups If the flames are getting out of control move the food over indirect heat temporarily until they die down Watch the Time and Tempe...

Page 16: ...16 REPLACEMENT PARTS 57cm_Master Touch_Premium_E 5770_XV_EU_080118 2 6 8 9 10 11 12 13 7 5 4 14 19 16 19 20 25 15 17 3 26 18 21 23 22 24 1...

Page 17: ...17 www weber com 57cm_Master Touch_Premium_SE E 5775_XV_EU_080118 2 1 6 8 9 10 11 12 13 5 4 14 20 16 20 21 27 15 17 3 28 18 19 23 22 25 24 26 7 REPLACEMENT PARTS...

Page 18: ...18 NOTES...

Page 19: ...19 www weber com NOTES...

Page 20: ...ISRAEL D S Imports 972 392 41119 info weber co il ITALY Weber Stephen Products Italia Srl 39 0444 367 911 service it weber com MEXICO Weber Stephen Products S A de C V 01800 00 WEBER 93237 Ext 105 NET...

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