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SAFETY

Failure to follow the DANGERS, 

WARNINGS, and CAUTIONS contained 

in this Owner’s Guide may result in 

serious bodily injury or death, or 

may result in a fire or an explosion 

causing damage to property.

Please read all safety information 

contained in this Owner’s Guide 

before operating this barbecue.

 Always put charcoal on top of the charcoal 

(lower) grate. Do not put charcoal directly in the 
bottom of the bowl.

 Never dump hot charcoal where it might 

be stepped on or be a fire hazard. Never 
dump ashes or charcoal before they are fully 
extinguished. 

 Do not store the barbecue away until ashes and 

charcoal are fully extinguished.

 Do not remove ashes until all charcoal is 

completely burned out and fully extinguished 
and the barbecue is cool.

 Keep electrical wires and cords away from the 

hot surfaces of the barbecue and away from 
high traffic areas.

CAUTIONS

 Do not use water to control flare-ups or to 

extinguish charcoal. 

 Lining the bowl with aluminium foil will obstruct 

the air flow. Instead, use a drip pan to catch 
drippings from meat when cooking using the 
indirect method.

 Barbecue brushes should be checked for loose 

bristles and excessive wear on a regular basis. 
Replace brush if any loose bristles are found on 
the cooking grate or brush. WEBER recommends 
purchasing a new stainless steel bristle 
barbecue brush at the beginning of every spring.

DANGERS

 Do not use in a garage, building, breezeway, or 

any other enclosed area.

 Do not add charcoal starter fluid or charcoal 

impregnated with charcoal lighter fluid to hot or 
warm charcoal. Put the cap on starter fluid after 
use, and place a safe distance away from the 
barbecue.

 Keep the cooking area clear of flammable 

vapour and liquids, such as petrol, alcohol, etc., 
and combustible material.

WARNINGS

 Do not use this barbecue unless all parts are in 

place. This barbecue must be properly assembled 
according to the assembly instructions. Improper 
assembly may be dangerous.

 Never use this barbecue without the ash catcher 

installed.

 Do not use this barbecue under any overhead 

combustible construction.

 The use of alcohol or prescription or non-

prescription drugs may impair the consumer’s 
ability to properly assemble or safely operate 
the barbecue.

 Exercise caution when operating the barbecue. 

It will be hot during cooking or cleaning, and 
should never be left unattended.

 Do not use petrol, alcohol, or other highly 

volatile fluids to ignite charcoal. If using charcoal 
starter fluid (not recommended), be aware that 
fluid can collect in the ash catcher and ignite, 
resulting in a fire below the bowl. Remove 
starter fluid from the ash catcher before lighting 
charcoal.

 This barbecue is not intended to be installed in 

or on recreational vehicles and/or boats.

 Do not use this barbecue within five feet (1.5 m) 

of any combustible material. Combustible 
materials include, but are not limited to, wood or 
treated wood decks, patios, and porches.

  Keep the barbecue on a secure, level surface at 

all times, clear of combustible material.

 Do not place barbecue on glass or a combustible 

surface.

 Do not use barbecue in high winds.

 Do not wear clothing with loose flowing sleeves 

while lighting or using the barbecue.

 Never touch the cooking or charcoal grate, 

ashes, charcoal, or the barbecue to see if they 
are hot. 

 Extinguish charcoal when finished cooking. To 

extinguish, close bowl vent and lid damper and 
place lid on bowl.

 Use heat-resistant barbecue mitts or gloves 

(conforming to EN 407, Contact Heat rating 
level 2 or greater) while cooking, adjusting air 
vents (dampers), adding charcoal, and handling 
thermometer or lid.

 Use proper tools, with long, heat-resistant 

handles.

 WARNING! Do not use indoors! This barbecue 

is designed for outdoor use in a well-ventilated 
area and is not intended for and should never 
be used as a heater. If used indoors, toxic fumes 
will accumulate and cause serious bodily injury 
or death.

 WARNING! This barbecue will become very hot,  

do not move it during operation.

 WARNING! Keep children and pets away.

 WARNING! Do not use spirit or petrol for lighting 

or re-lighting! Use only firelighters complying to 
EN 1860-3!

 WARNING! Do not cook before the fuel has a 

coating of ash.

 WARNING! Do not use the barbecue in a confined 

and/or habitable space e.g. houses, tents, 
caravans, motor homes, boats. Danger of carbon 
monoxide poisoning fatality.

ADDITIONAL WARNINGS

 Open the lid to release tension on the hinge 

springs before removing the lid from the hinge.

Summary of Contents for Master-Touch Premium E-5770

Page 1: ...Barbecue Owner s Guide Do not discard This owner s guide contains important product dangers warnings and cautions For assembly instructions refer to the assembly guide Do not use the barbecue indoors...

Page 2: ...n prescription drugs may impair the consumer s ability to properly assemble or safely operate the barbecue Exercise caution when operating the barbecue It will be hot during cooking or cleaning and sh...

Page 3: ...the exterior surfaces as outlined in the accompanying Owner s Manual WARRANTY HANDLING EXCLUSION OF WARRANTY If you believe that you have a part which is covered by this warranty please contact WEBER...

Page 4: ...nsure a high internal barbecue temperature for direct method cooking be sure that the bowl and lid vents are fully open If your intention is to cook indirectly or smoke foods at lower temperatures you...

Page 5: ...or your barbecue s internal temperature C Hinged Lid This newly designed stainless steel lid hinge gives you the convenience of not having to store your lid elsewhere while cooking The lid is removabl...

Page 6: ...hese new tools will help you bring all of the joys of smoking food to your charcoal barbecue by keeping the temperature consistent and low over a longer period of time We like to refer to this method...

Page 7: ...he lid on for at least 30 minutes prior to cooking for the first time to burn off any manufacturing residue Preparing the Barbecue for Lighting 1 Lift the lid to the open position 2 To remove the GOUR...

Page 8: ...oal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on the cooking grate Do not cook before t...

Page 9: ...harcoal is fully lit You know the charcoal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing food on...

Page 10: ...grate or brush 8 Place your food on the cooking grate 9 Close the lid on the barbecue Consult recipe for recommended cooking times When finished cooking Close the lid damper and bowl vents to extingui...

Page 11: ...ioning the charcoal next to the lid and bowl handles or directly beneath the thermometer and lid damper B A drip pan may be placed between the charcoal to collect food drippings 3 Make sure the ONE TO...

Page 12: ...cue 8 to 10 minutes indirect high heat Flank Steak 0 7kg to 1kg 2cm thick 8 to 10 minutes direct medium heat Minced Beef Patty 2cm thick 8 to 10 minutes direct medium heat Tenderloin 1 4 to 1 8kg 45 t...

Page 13: ...your hands 2 With the charcoal grate in the bottom position of the bowl place the smoker ring centred on top of the charcoal grate A 3 Fill the char ring with approximately 45 50 charcoal briquettes...

Page 14: ...re Experiment with various temperatures woods and meats Write down ingredients wood amounts combinations and results so you can repeat successes Different hardwoods will impart a variety of flavours I...

Page 15: ...f oxygen inside the barbecue which will help extinguish any flare ups If the flames are getting out of control move the food over indirect heat temporarily until they die down Watch the Time and Tempe...

Page 16: ...16 REPLACEMENT PARTS 57cm_Master Touch_Premium_E 5770_XV_EU_080118 2 6 8 9 10 11 12 13 7 5 4 14 19 16 19 20 25 15 17 3 26 18 21 23 22 24 1...

Page 17: ...17 www weber com 57cm_Master Touch_Premium_SE E 5775_XV_EU_080118 2 1 6 8 9 10 11 12 13 5 4 14 20 16 20 21 27 15 17 3 28 18 19 23 22 25 24 26 7 REPLACEMENT PARTS...

Page 18: ...18 NOTES...

Page 19: ...19 www weber com NOTES...

Page 20: ...ISRAEL D S Imports 972 392 41119 info weber co il ITALY Weber Stephen Products Italia Srl 39 0444 367 911 service it weber com MEXICO Weber Stephen Products S A de C V 01800 00 WEBER 93237 Ext 105 NET...

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