Weber Geset 111, Original User Manual

Page: 44 / 56

Chapter 9 Maintenance and Service
40001684 Geset 111
Version: 12.05.14
Page 44 of 56
GB
Weekly servicing/maintenance (after appr. 40 hours of operation)
Requirements

Labeler is disconnected from power.

No transportation of products.
Required equipment

Alcohol (*21800915) or roller solvent (*21800977)

Lint-free cloth (*21800978)

Label remover (*21800771)
* Product recommendation. Can be obtained from the Bluhm Weber Group with the eight-character article number.
Instruction
Please arrange the weekly maintenance as follows.
Step Procedure
Do not use aggressive solvents or scrubbing agents or any hard or sharp-
edged objects for cleaning.
1 Clean all sensors (product sensor, low label warning sensor, label gap
sensor) carefully with a cloth.
2 Examine lines, tubes, screw connections, valves, cylinders and motors for
tightness and/or fixed seat.
Possible repairs have to be arranged immediately and professionally.
3 Remove possible dust deposits from labeling station.
Annual servicing/maintenance (after appr. 2000 hours of operation)
Requirements

Labeler is disconnected from power.

No transportation of products.
Required equipment

Bearing grease Proline, Pro 672U (92100772, food compliant)
* Product recommendation. Can be obtained from the Bluhm Weber Group with the eight-character article number.
Instruction
Please arrange the yearly servicing/maintenance as follows
Step Procedure
1 Replace all that is necessary for proper function.
2 Examine all moving parts for loose connections and possible wear
(bearing clearance).