WL100
Operating,
Installation,
and
Service
Manual
Page
16
Revision:
5
‐
20
‐
2016
Flushing
the
Sanitizer
from
the
Machine
10.
Place
a
pitcher,
catch
basin,
or
other
container
under
the
faucet
of
the
WL100
Water
Treatment
System
.
11.
Flush
the
Cold
Tank.
Run
several
gallons
of
water
through
the
faucet
by
dispensing
cold
water
to
dilute
and
remove
the
sanitizer
from
the
cold
circuit.
Chlorine
test
strips
can
be
used
to
evaluate
the
water.
12.
Once
the
sanitizer
odor/taste
has
been
flushed
out
of
the
cold
side
of
the
machine
the
sanitization
process
for
the
Cold
Circuit
is
now
complete.
Fill
the
Hot
Tank
13.
Press
the
Hot
Water
Select
Button,
followed
by
the
Main
Dispensing
Button
to
fill
the
Hot
Tank.
Water
will
dispense
from
the
faucet
once
the
hot
tank
is
full.
Flush
until
water
is
clear.
WARNING!
HOT
CIRCUIT
IS
NOT
SANITIZED.
Water
in
the
Hot
Circuit
is
not
sanitary
until
the
temperature
exceeds
77°C
(171°F)
for
at
least
5
minutes.
Compressor
Test
14.
Switch
Red
Compressor
/
Heater
to
on
I=ON
position
.
Always
ensure
Tanks
are
full
of
water
before
turning
on
the
Heater
or
the
Overload
(High
Limit)
opens
and
require
manual
reset.
If
the
Wire
Condenser
at
back
of
the
WL100
Water
Treatment
System
is
warm,
the
refrigeration
system
is
working.
15.
Once
the
machine
reaches
its
target
temperature,
the
compressor
will
shut
off.
Draw
a
glass
of
cold
water
and
verify
it
has
chilled
to
proper
temperature.
Heater
Test
16.
Always
ensure
tanks
are
full
of
water
before
turning
on
the
heater
or
the
overload
(high
limit)
will
open
and
require
manual
reset.
It
will
take
the
heater
approximately
10
minutes
to
heat
the
water
from
ambient
75
°
F
(24°C)
to
the
factory
set
point
of
185
°
F
(85°C).
Dispense
a
cup
of
hot
water
to
ensure
the
temperature/odor/taste
is
acceptable.
WARNING!
HOT
WATER.
Unit
produces
Hot
Water
up
to
87
o
C
(189
o
F).
Water
above
52
o
C
(125
o
F)
can
cause
severe
burns
or
scalding.
Hot
water
should
be
dispensed
carefully
into
insulated
container
to
avoid
injury.
