10
•
Thorough cleaning of the interior of the container, also using a high pressure cleaner.
External cleaning of the container:
•
Depending on the degree of soiling with a high-pressure cleaner
•
For final cleaning, the grease separator system is rubbed off from the outside with care oil for stainless steel.
•
After performing the above and before starting work again, the system must be filled with water and then checked for
leaks.
10. Decommissioning / shutdown / storage
•
The machine must be cleaned before storage
•
Bare surfaces of machine components must be treated with corrosion protection.
•
The transport locks must be attached. Movable machine parts are to be fixed
•
The grease separator and its components must be stored in a dry, evenly air-conditioned room, never outdoors
•
The required floor load capacity according to the weights of the machine components and individual parts must be
observed
11. Operation log
Grease separator Series WNG-S2
The dates and results of the self-checks, maintenance and inspections carried out, the disposal of removed ingredients
(filing of the disposal evidence from the disposal company) as well as the elimination of any deficiencies are to be documen-
ted in the operating log. The operating log and test reports are to be kept by the operator and, upon request, shown to the
locally responsible supervisory authorities or the operators of the municipal sewage systems.
Note
The timely and regular emptying, cleaning and maintenance of the grease separator system
guarantees perfect functioning.
Important
Emptying and cleaning intervals
Kitchen fats and oils form fatty acids within a very short time, which must not get into the sewage system. Accordingly
the emptying and cleaning intervals are to be determined so that the storage capacity of the separator and the sludge
trap is not exceeded.
Unless otherwise requirde by ordinances and other requirements, cleaning and maintenance must be carried out in accor-
dance with the operating instructions.
Maintenance must be carried out by qualified professionals.