3
Model Numbers Covered in this Specification
SN8200E
Electric Salamander (Branding Plate Optional)
SN8200E-B
Electric Salamander (With Branding Plate)
General
A commercial heavy duty, wall or bench mounted electric fired infra-red grilling Salamander for a wide
range of foods.
Waldorf Salamanders feature independently controlled heat zones for left and right side of the cooking
area.
Two efficient high speed infrared elements in the ceiling of the cavity are independently
operated with the left and right hand side controls of the appliance.
Each element has LO,MED, HI settings to provide full cooking flexibility.
SN8200E
Rack supports have 4 fixed height positions offering flat and angled rack positioning.
Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Branding Plate is available as an accessory item. Refer to Replacement Parts List.
SN8200E-B
Rack supports have 4 fixed height positions offering flat and angled rack positioning.
Rack can be changed from flat to angled position by partial removal of rack.
Rack height must be fully removed for repositioning of rack height setting.
Supplied with Branding Plate.
The cast aluminium branding plates provide a deep grooved/ribbed surface and can be used with this
racking system.
The Branding Plates are fitted onto the standard wire rack allowing ease of change as required between
menus.
Waldorf Salamanders come standard with a trough tray incorporating a front grease trough for direct
collection of cooking grease from Branding Plate operation.
The tray is easily removed (slide out) for cleaning and to provide easy cleaning access to rear and sides
of cooking area.
Electrical Supply Requirements
220-240 Volt, 50/60 Hz, Single phase, 6.0kW @ 240V, 25A.
Specifications