9
Operating the Controls
Turning on the Elements to the LOW Position
1.
Check that the electrical supply is turned on.
2.
Turn the left control knob to the first position marked with a
‘1’
.
3.
The element will heat up to the LOW setting.
4.
Repeat
Items 2 to 3
above with the right control knob to heat up the right hand element to
the same setting.
Turning the Elements to the MEDIUM Position
1.
Turn the left control knob to the second position marked with a
‘2’
.
2.
The element will now heat to the MEDIUM setting.
3.
Repeat
Items 1 to 2
above with the right control knob to heat up the right hand element to
the same setting.
Turning the Elements to the HIGH Position
1.
Turn the left control knob to the third position marked with a
‘3’
.
2.
The element will now heat to the HIGH setting.
3.
Repeat
Items 1 to 2
above with the right control knob to heat up the right hand element to
the same setting.
Turning the Elements to the OFF Position
1.
Turn the left control knob to the off position marked with a
‘0’
.
2.
The element should now turn off.
3.
Repeat
Items 1 to 2
above with the right control knob to turn off the right hand element.
Racking
The Standard Rack System fitted to the Salamander is self-supporting when withdrawn, to allow easy
loading of food. The installation of the rack is dependant on the cooking function required.
Operation
With Branding Plate
Without Branding Plate
Fig 7
Fig 8