11
General
To achieve the best results, cleaning must be thorough, and all controls and mechanical parts
checked and adjusted periodically by a competent serviceman. If any small faults occur, have them
attended to promptly.
Don't wait until they cause a complete breakdown.
Racking
For ease of cleaning of this unit and the racking system and to achieve the best results, it is
recommended that the racking is removed completely from the unit and cleaned independently This
will allow for a more thorough cleaning of the Salamander.
To remove the racking system, carry out the following instructions.
1.
Remove the Grease / Crumb Tray from the underside of the salamander unit.
2.
Remove the Branding Plate from the rack (If fitted).
3.
Slide the rack out of the side racks and remove from the unit.
4.
Remove the left and right hand side racks from the unit by removing the single securing screw
from each of the side racks.
5.
Withdraw the left and right hand side racks from the unit.
6.
Refit the racking in the reverse order once cleaning has been completed.
Stainless Steel Surfaces
Clean with detergent. Baked on deposits or discolouration may require a good quality stainless steel
cleaner or stainless steel wool. Always apply the cleaner when the Salamander is cool and rub in the
direction of the "grain".
Vitreous Enamel Surfaces
Do not use wire brushes, steel wool or other abrasive material. Clean the enamelled surfaces
regularly with a good quality domestic oven cleaner. Remove the rack and side racks from the
Salamander - this allows easy cleaning of the flat enamelled side walls. Leave the tray in to collect
all residue.
Trough Tray
Empty and clean daily.
Cleaning and Maintenance
C
AUTION
:
Always turn off the power supply before cleaning.
This unit is not water proof.
Do not use water jet spray to clean interior or exterior of this unit.