VOX electronics 8606108251379, Operating Instructions Manual

Page: 136 / 143

PLACING THE FOOD
Maximum
Vegetables and Fruits Preparation Storing time
(months)
String beans and beans
Wash and cut to small pieces and boil in
10 - 13
water
Beans Hull and wash and boil in water 12
Cabbage
Cleaned and boil in water 6 - 8
Carrot
Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces and
8 - 10
remove the core and boil in water
Spinach
Washed and boil in water 6 - 9
Take the leaves apart, cut the heart into
Cauliflower
pieces, and leave it in water with a little 10 - 12
lemon juice for a while
Eggplant
Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as sweet
12
corn
Apple and pear
Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
Strawberry and
Wash and hull 8 - 12
Blackberry
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
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