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9. At this time, you may wish to change the
Touch Panel menu flavor names to
coordinate with the new flavors installed.
This may be done now or later in the
TOUCH PANEL OPERATIONS MANUAL.
10. Perform the entire Clean-In-Place
procedure as instructed in the SCHEDULED
MAINTENANCE section. The Clean-In-
Place procedure
MUST
be done during the
initial setup of the STL-80BLD-DLX to
ensure all the parts and syrup lines are
sanitized and ready for use.
11. After the Clean-In-Place procedure, the
syrup lines will be filled with sanitizer
solution. To prime the syrup lines with the
new syrup flavors, follow the full instructions
outlined in the SCHEDULED
MAINTENANCE – PRIMING THE SYRUP
SYSTEM in the previous section of this
manual.
Summary of Contents for STOELTING Flavor Burst STL-80BLD-DLX
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Page 11: ...8 General System Overview Figure 1 ...
Page 13: ...10 Outer Cabinet Continued Figure 2 ...
Page 15: ...12 Inner Cabinet Continued Figure 3 ...
Page 19: ...16 Syrup Pump and Related Parts Figure 5 ...
Page 21: ...18 Sanitizer Pump and Related Parts Figure 6 ...
Page 25: ...22 Spare Parts Kit Figure 8 ...
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