Vollrath Stoelting Flavor Burst STL-40BLD-JR, Operator'S Manual

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40
Priming the Syrup System
Priming the syrups is necessary when first
installing the flavors, after the Clean-In-Place
procedure, when an individual flavor or multiple
flavors remain idle for more than 72 hours, and
when changing flavors. Only the syrup lines
directly involved will require this process.
1. Press and hold the center logo on the
Touch Panel to access the Flavor Burst
Maintenance Menu. If the screen asks for a
password, enter the password.
2. Select “Priming Functions” in the
Maintenance Menu.
3. Select the syrup line to be primed, and
follow the instructions on the screen. The
button will pulse as syrup is pumped
through the line.
4. When the syrup flowing from the spout is
thick and undiluted, press a flavor key again
to stop the prime function.
5. Repeat Steps 3 and 4 to prime any other
flavors that have been changed.
6. When all the syrup lines with replaced
flavors have been primed, go to “Flushing
Functions” in the Maintenance Menu and
press FLUSH SPOUT to clean the spout.
NOTE: TO CHANGE THE FLAVOR BUTTONS
ON THE MENU SCREEN, GO TO THE
“SETUP TRAYS AND DISPENSE SPEEDS”
OF THE MAINTENANCE MENU AND PRESS
ANY FLAVOR DESPCRIPTION TO RENAME.
Replacing Blending Head O-Rings
The Blending Head o-rings are wear items and
will need to be replaced periodically. Always
keep spares of these items on hand in the
Spare Parts Kit for replacement.
1. Prepare detergent water by mixing several
drops of Dawn
®
dish soap with a gallon of
warm water (108°F / 42°C). Prepare
sanitizer solution by mixing half a packet (1
oz) of Stera-Sheen® Green Label with one
gallon of warm water (108°F / 42°C) until
dissolved.
2. Remove the worn o-rings from the Blending
Head. A small tool may be needed to
remove the two o-rings in the syrup line
opening.