Vollrath Stoelting Flavor Burst STL-40BLD-JR, Operator'S Manual

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37
CIP – Phase 3: Clean
18. Brush and clean the Gear Box, nut,
Blending Head, Gear Cartridge, spout
adapter, o-rings, syrup line manifold,
manifold cap, duckbill check valve, and
coupler body with warm detergent water.
Be sure that each of the 9 individual check
valves and the Blending Head orifices are
cleaned thoroughly by brushing through
each valve and orifice opening. Rinse
thoroughly with warm water (108°F / 42°C).
NOTE: DO NOT OPEN OR DISASSEMBLE
THE GEAR BOX.
19. Submerge the parts in Stera-Sheen Green
Label sanitizer solution for at least 5
minutes.
20. Remove the rest of the parts from the
sanitizer solution and place them on a
sanitary tray to dry.
21. Clean the exposed surfaces of the bag
fitment and the syrup bag connector with
warm-hot detergent water. Brush the bag
fitment with the medium brush and the
Connector with the small brush. Then rinse
with warm water (108°F / 42°C) and dry the
parts with single service towels.
22. Using the spray bottle of sanitizer solution,
spray the exposed surfaces of the bag
fitment and the syrup bag connector. Let
the solution sanitize these parts for at least
5 minutes.
23. Remove the end of the 9-Tube Assembly
from the container. Spray end of the
assembly with sanitizer solution and allow it
to sanitize for at least 5 minutes.