Section 5 :
Troubleshooting
OPERATOR’S MANUAL
22
TROUBLESHOOTING
CREAM COMES OUT LIQUID WET OR FLABBY.
The air-regulaTor knob is Too
TighT.
inCrease the opening by rotating
CounterCloCkwise, the hand-grip on a
higher number.
yes
cream has a high sugar con
-
TenT or a low quanTiTy of faTs.The
cream is noT suiTable wiTh The
labyrinTh.
no
yes
The air-valve is obsTrucTed.
no
Choose another kind of Cream.
yes
disassemble and Clean it as desCribed
in seCtions
“F,G”
.
The refrigeraTing sysTem is
damaged.
no
yes
ContaCt the teChniCal assistanCe
serviCe.
yes
no
yes
no
MACHINE REPEATEDLY TRIPS THE
ELECTRIC OVERLOAD SWITCHES OR BLOWS THE MAIN FUSES.
The capaciTy of The elecTrical sys
-
Tem is noT sufficienT To power The
machine.
ContaCt the teChniCal assistanCe
serviCe.
The elecTrical specificaTions of The
overload swiTches or fuses are noT
suiTable.
machine inTernal faulT.
no
ContaCt the teChniCal assistanCe
serviCe.
ContaCt the teChniCal assistanCe
serviCe.
yes