Section 3:
Operation
OPERATOR’S MANUAL
12
OPERA
TION
Note: When dismantling parts for washing, regularly check that gaskets are intact and replace them
if damaged or dilated. Use only genuine gaskets, made of food-compatible rubber. Lubricate new
gaskets with food compatible grease and fit them on.
When finished with the washing, all machine components need to be reassembled as follows:
-(L1) Place the gasket on the cream dispenser.
-
(H1) Using a detergent solution and the small barrel
brush provided, clean the holes of the body pump by
dipping the brush in the solution and brushing the in-
side of the holes.
-
(H2) Using a detergent solution and the big barrel
brush provided, clean the hole of the outlet tube by
dipping the brush in the solution and brushing the
inside of the hole.
H
Cleaning Machine:
-
The exterior of the machine should be kept clean at
all times to preserve the luster of the stainless steel.
A high grade of stainless steel has been used on the
machine to ease cleanup. To remove spilled or dried
mix, wash the exterior with 90° to 110°F (32°C to 43°C)
mild detergent water and wipe dry.
Do not use highly abrasive materials, as they will mar the finish. A mild alkaline cleaner is recom
-
mended. Use a soft cloth or sponge to apply the cleaner. For best results, wipe with the grain of
the steel.
L
Assembling Secondary Parts of the Machine:
L1
L1
L1
L1
H1
H1
H1
H1
H2
H2
H2
H2
FOR ALL PROCEDURES OF ASSEMBLING USE APPROPRIATE GLOVES.